Beer Styles Flashcards

Test questions will reference IBUs as cataloged by the BJCP in addition to perceived bitterness levels as presented in the Certified Beer Server Syllabus Alcohol level descriptors correspond to the following ABV ranges: Lower – <4.4%; Normal – 4.4%-5.9%; Elevated – 6.0%- 7.4%; High – 7.5%-9.9%; Very high – >10.0% Test questions will reference ABV values as cataloged by the BJCP in addition to alcohol level descriptors as presented in the Certified Beer Server Syllabus Key for style descriptor

1
Q

German pilsner

A

Lager:
pb-assertive
c-straw
abv-normal

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2
Q

bohemian pilsner

A

Lager:
pb-pronounced
c-gold
abv-normal

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3
Q

Oktoberfest

A

Lager:
pb-moderate
c-gold to amber
abv-normal

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4
Q

Munich Dunkel

A

Lager:
pb-moderate
c-gold to light amber
abv-elevated

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5
Q

Doppelbock

A

Lager:
pb-low
c-gold to brown
abv-high

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6
Q

Hefeweizen/Weizen/Weiss

A

Ale:
pb-low
c-light gold to light amber
abv-normal

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7
Q

Kölsch

A

Ale:
pb-low
c-light gold to light amber
abv-normal

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8
Q

Trappist and Abbey Ales: Double/Dubbel

A

Ale:
pb-low
c-amber to brown
abv-elevated

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9
Q

Trappist and Abbey Ales: Triple/Tripel

A

Ale:
pb-moderate
c-gold
abv-high

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10
Q

Gueuze

A

Ale:
PB – Low
C – Gold
ABV – Normal to elevated

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11
Q

Maibock

A

Lager:
PB – Moderate
C – Gold to light amber
ABV – Elevated

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12
Q

Kriek, Framboise and other fruit lambics

A

PB – Low
C – varies with fruit
ABV – Normal to elevated

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13
Q

Flander red ale

A

PB – Low
C – Red-Brown
ABV – Normal to elevated

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14
Q

Farmhouse Saison

A

PB – Moderate
C – Gold to light amber
ABV – Normal to elevated

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15
Q

Witbier/White

A

PB – Low
C – Straw made white by haze
ABV – Normal

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16
Q

Belgian Blond Ale

A

PB – Low
C – Gold
ABV – Elevated

17
Q

Belgian Golden Strong Ale

A

PB – Moderate
C – Gold
ABV – High to very high)

18
Q

English Pale Ale: Special/Best/Premium Bitter

A

PB – Pronounced
C – Gold to amber
ABV – Lower

19
Q

English IPA

A

PB – Assertive
C – Gold to amber
ABV – Elevated

20
Q

Dark Mild Ale

A

PB – Low
C – Amber to brown
ABV – Lower

21
Q

Northern English Brown Ale

A

PB – Moderate
C – Amber to brown
ABV – Normal

22
Q

Robust Porter

A

PB – Pronounced
C – Brown to black
ABV – Normal to elevated

23
Q

Sweet/Milk Stout

A

PB – Moderate
C – Black
ABV – Normal

24
Q

Scottish ale

A

PB – Low to moderate
C – Light amber to dark amber
ABV– Lower to normal

25
Q

Strong Scotch Ale/Wee Heavy

A

PB – Low
C – Amber to brown
ABV – Elevated to high

26
Q

Irish Dry Ale/Irish Stout

A

PB – Assertive
C – Black
ABV – Lower to normal

27
Q

American Lager (Light, Standard, Premium)

A

PB – Low
C – Straw, very pale
ABV – Lower to Normal

28
Q

California Common Beer

A

PB – Pronounced
C – Light amber to dark amber
ABV – Normal

29
Q

American Wheat Beer

A

PB – Moderate
C – Straw to gold
ABV – Normal

30
Q

American Blonde Ale

A

PB – Pronounced
C – Gold to amber
ABV – Normal

31
Q

American Amber Ale

A

PB – Pronounced
C – Amber to dark amber
ABV – Normal

32
Q

American India Pale Ale (IPA)

A

PB – Assertive
C – Gold to dark amber
ABV – Elevated

33
Q

Imperial IPA

A

PB – Highly assertive
C – Dark gold to dark amber
ABV – High

34
Q

American Brown Ale

A

PB – Moderate
C – Light brown to dark brown
ABV – Normal

35
Q

American Stout

A

PB – Assertive
C – Black
ABV – Normal to elevated

36
Q

Oatmeal Stout

A

PB – Moderate
C – Black
ABV – Normal

37
Q

American Barleywine

A

PB – Assertive
C – Light amber to light brown
ABV – High to very high

38
Q

Imperial Stout

A

PB – Pronounced
C – Black
ABV – High to very high