Beer Style ABV Flashcards
1
Q
American light lager abv
A
2.8-4.2%
2
Q
American Lager abv
A
4.2-5.3%
3
Q
Cream Ale abv
A
4.2-5.6%
4
Q
American wheat Beer abv
A
4.0-5.5%
5
Q
International Pale Lager abv
A
4.5-6.0%
6
Q
International amber lager abv
A
4.5-6.0%
7
Q
International dark lager abv
A
4.2-6.0
8
Q
Czech pale lager abv
A
3.0-4.1%
9
Q
Czech premium pale lager abv
A
4.2-5.8%
10
Q
Czech amber lager abv
A
4.4-5.8%
11
Q
Czech Dark Lager abv
A
4.4-5.8%
12
Q
Munich Helles abv
A
4.7-5.4%
13
Q
Festbier abv
A
5.8-6.3%
14
Q
Helles Bock abv
A
6.3-7.4%
15
Q
German Leichtbier abv
A
2.4-3.6%
16
Q
Kolsch abv
A
4.4-5.2%
17
Q
German Helles Exportbier abv
A
5.0-6.0%
18
Q
German Pils abv
A
4.4-5.2%
19
Q
Marzen abv
A
5.6-6.3%
20
Q
Rauchbier abv
A
4.8-6%
21
Q
Dunkles Bock abv
A
6.3-7.2%
22
Q
Vienna Lager abv
A
4.7-5.5%
23
Q
Altbier abv
A
4.3-5.5%
24
Q
Munich Dunkel abv
A
4.5-5.6%
25
Schwarzbier abv
4.4-5.4%
26
Doppelbock abv
7.0-10.0%
27
Eisbock abv
9.0-14.0%
28
Baltic porter abv
6.5-9.5%
29
Weissbier abv
4.3-5.6%
30
Dunkles weissbier abv
4.3-5.6%
31
Weizenbock abv
6.5-9.0%
32
Ordinary Bitter abv
3.2-3.8%
33
Best Bitter abv
3.8-4.6%
34
Strong Bitter abv
4.6-6.2%
35
British Golden Ale abv
3.8-5.0%
36
Australian sparkling ale abv
4.5-6.0%
37
English IPA abv
5.0-7.5%
38
Dark mild abv
3.0-3.8%
39
British Brown Ale abv
4.2-5.9%
40
English Porter abv
4.0-5.4%
41
Scottish Light abv
2.5-3.3%
42
Scottish Heavy abv
3.3-3.9%
43
Scottish Export abv
3.9-6.0%
44
Irish Red Ale abv
3.8-5.0%
45
Irish Stout abv
3.8-5.0%
46
Irish Extra Stout abv
5.0-6.5%
47
Sweet Stout abv
4.0-6.0%
48
Oatmeal Stout abv
4.2-5.9%
49
Tropical Stout abv
5.5-8.0%
50
Foreign Extra Stout abv
6.3-8.0%
51
British Strong Ale abv
5.5-8.0%
52
Old Ale abv
5.5-9.0%
53
Wee Heavy abv
6.5-10.0%
54
English Barley Wine abv
8.0-12.0%
55
Blonde Ale abv
3.8-5.5%
56
American Pale ale abv
4.5-6.2%
57
American Amber Ale abv
4.5-6.2%
58
California Common abv
4.5-5.5%
59
American Brown Ale abv
4.3-6.2%
60
American Porter abv
4.8-6.5%
61
American Stout abv
5.0-7.0%
62
Imperial Stout abv
8.0-12.0%
63
American IPA abv
5.5-7.5%
64
Specialty IPA abv
Session 3.0-5.0%
Standard 5.0-7.5%
Double 7.5-10.0%
65
Belgian IPA abv
6.2-9.5%
66
Black IPA abv
5.5-9.0%
67
Red IPA abv
5.5-7.5%
68
Rye IPA abv
5.5-8.0%
69
White IPA abv
5.5-7.0%
70
Brut IPA abv
6.0-7.5%
71
Hazy IPA abv
6.0-9.0%
72
Double IPA abv
7.5-10.0%
73
American Strong Ale abv
6.3-.10.0%
74
American Barleywine abv
8.0-12.0%
75
Wheatwine abv
8.0-12.0%
76
Berliner weisse abv
2.8-3.8%
77
Flanders Red Ale abv
4.6-6.5%
78
Oud Bruin abv
4.0-8.0%
79
Lambic abv
5.0-6.5%
80
Gueuze abv
5.0-8.0%
81
Fruit Lambic abv
5.0-7.0%
82
Gose abv
4.2-4.8%
83
Witbier abv
4.5-5.5%
84
Belgian pale ale abv
4.8-5.5%
85
Biere de Garde abv
6.0-8.5%
86
Belgian Blond Ale abv
6.0-7.5%
87
Saison abv
3.5-5.0% table
5.0-7.0% standard
7.0-9.5% super
88
Belgian Golden Strong Ale abv
7.5-10.5%
89
Belgian single abv
4.8-6.0%
90
Belgian Dubbel abv
6.0-7.6%
91
Belgian Tripel abv
7.5-9.5%
92
Belgian Dark Strong Ale abv
8.0-12.0%
93
Kellerbier abv
None given
94
Kentucky Common abv
4.0-5.5%
95
Lichtenhainer abv
3.5-4.7%
96
London Brown Ale abv
2.8-3.6%
97
Piwo Grodziskie abv
2.5-3.3%
98
Pre-prohibition Lager abv
4.5-6.0%
99
Pre-prohibition porter abv
4.5-6.0%
100
Roggenbier abv
4.5-6.0%
101
Sahti abv
7.0-11.0%
