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Beer Quality > Beer Haze > Flashcards

Beer Haze Flashcards

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WSET ® Level 1 Beer flashcards WSET ® Level 2 Beer flashcards
1
Q

Haze formation depends on:

A

N-components
Tannins
Carbohydrates
Minerals

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2
Q

What is colloidal stability?

A

Preservation of original quality parameters (won’t form colloids)

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3
Q

What are some methods of artificial stabilization?

A

Silica gels - reduce haze protein
PVPP- reduce tannins
Amylolytic - reduce haze carbs
reduce oxygen

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Beer Quality (4 decks)

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