Beer Flashcards

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1
Q

Cold tank, fremented with yeast at the bottom, stored for several weeks/months

A

lager

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2
Q

top of slightly warmer tank, not stored for more than a few days

A

ale

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3
Q

Is Pilsner lager or ale

A

lager

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4
Q

Most common american beer, lively, amber colored, usually 3.2% to 4.5% abv

A

pilsner

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5
Q

Are light beers lagers or ales

A

lager

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6
Q

Pilsner with 1/3 to 1/2 fewer calories than regular beer less calories equals less alcohol

A

light beer

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7
Q

Malt liquour lager or ale

A

lager

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8
Q

higher alcohol content usually 5.5-6% abv

A

malt liquor

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9
Q

Bock beers ale or lager

A

lager

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10
Q

rich, heavy dark beer less than 6% abv

A

bock beers

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11
Q

Steam beers lager or ale

A

lager

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12
Q

combines bottom fermentation of lager with warmer top of ale lively taste of ale

A

steam beers

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13
Q

have more flavor than lager including porters and stouts

A

ale

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14
Q

Porters ale or lager

A

ale

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15
Q

Dark and bittersweet

A

Porter

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16
Q

Even darker than porter, full flavored higher in alcohol

A

stout

17
Q

When should bottled and canned beers be used by

A

within 3 months of date on package

18
Q

keys to serving perfect beer

A

temperature, glassware, pouring

19
Q

what temp should bottled canned beer be

A

40-70 degrees