Beer

Question 1

Ales - fast and warm = rich flavors

Answer 1

ales, trappist, abbey beer, stout, porter

Question 2

Lager - slow and cool, more delicate

Answer 2

pilsner, bocks, marzen or fest beer, vienna, dortmunder, black or shwartz
munich helles

Question 3

Lambics - spont. fermented over time - aged hops = antibacterial

Answer 3

geuze / mars / faro / kriek

Question 4

Lambics - Gueuze

Answer 4

blend of 1yr and 2yr lambics, ferment concludes in bottle

Question 5

Lambics - Mars

Answer 5

mild lambic by reusing malt from a previous ferment

Question 6

Lambics - Faro

Answer 6

lambic and lighter brew - Belgian candy sugar +

Question 7

Lambics - Kriek

Answer 7

Framboise and other fruit lambics

Question 8

Wheat Beer - 60% wheat instead of barley (German law requires 50)

Answer 8

hefe wizen (yeast-wheat), dunkel or dark weizen, kristall weizen, white beer (orange and coriander)

Question 9

Trappist styles

Answer 9

patersbier, enkel, dubbel, tripel, quadrupel

Question 10

Biere de Garde

Answer 10

Flemish and northern French bottle conditioned

Question 11

Kolsch

Answer 11

Ale from Colgone fermented at lower temp

Question 12

Cali Common (Anchor Steam)

Answer 12

lager ferment warmer

Question 13

Kvass

Answer 13

rye-based russian beer often brewed with fruit juice

Question 14

Rauchbier

Answer 14

smoked - Bamberg in Franken

Question 15

Saison

Answer 15

from Hainaut province in Belgium