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Pour House > Beer > Flashcards

Beer Flashcards

1
Q

WHEATS

A

WHEATS

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2
Q

‘Feed The Monkey’ Jailbreak Brewing Co. Laurel, Maryland. 5.6% ABV

8/4

A

German Style Hefenweizen (Ale)
Light-Bodied
Notes of bread, banana, and subtle citrus.
Smooth Finish

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3
Q

‘Allagash White’ Allagash Brewing Co. Portland, Maine. 5.0% ABV

7/3.50

A

Balanced interpretation of a traditional witbier (Ale)
Light-Bodied
Crisp notes of citrus with a peppery/spicy aftertaste.
“Great summer beer”

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4
Q

‘Schneider Weiss Aventinus’ G. Schneider & Sohn Brewing Co. Kelheim, Germany. 8.2% ABV

10/5

A

Balanced interpretation of a traditional weissbier (Ale)
Medium-Bodied
Notes of dark fruit, roasted caramel, subtle spice and bitter sour.

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5
Q

CIDERS

A

CIDERS

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6
Q

‘Strongbow’ Bulmers LTD. Clonmel, Ireland. 5.0% ABV

7/3.5

A

Premium Imported Cider

Crisp and Refreshing

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7
Q

‘Blackberry Pear’ Crispin Cider Co. Colfax, California. 5.0% ABV

7/3.5

A

Sweet-sharp blackberry tang complemented by a pear-berry bouquet.

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8
Q

‘Angry Orchard Hard Cider’ Angry Orchard. Cincinnati, Ohio. 5.0% ABV

6/3

A

Crisp and Refreshing

Blend of sweet apple with a subtle dryness for a well-balanced taste.

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9
Q

GOLDENS, AMBERS, & BROWNS

A

GOLDENS, AMBERS, & BROWNS

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10
Q

‘Old Speckled Hen’ Greene King Brewing Co. Bury St. Edmunds, England. 5.0% ABV

8/4

A

Medium-Bodied English Pale Ale
Amber in color.
Taste follows the nose; bready, biscuity, malty, with subtle hints of bitter and lemon.
Nitro Pour = Smooth and Creamy

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11
Q

‘The Infinite’ Jailbreak Brewing Co. Laurel, Maryland. 5.0% ABV

6/3

A 
American Amber / Red Ale
Medium-Bodied
Roasted malt and caramel smell and taste. 
Dry all the way through.
Subtle grapefruit bitterness in the end.
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12
Q

‘Old Chub’ Oskar Blues Brewery. Longmont, Colorado. 8.0% ABV

8/4

A

Scotch Ale
Medium/Full-Bodied
Aroma is roasted dark malts, chocolate and molasses.
Taste is chocolate, caramel, toffee. Undertones of spice and bitterness.
Smokey all the way through.
Nitro

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13
Q

PORTERS & STOUTS

A

PORTERS & STOUTS

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14
Q

‘Milk Stout’ Left Hand Brewing Co. Longmont, Colorado. 6.0% ABV

9/3

A

Medium/Full-Bodied
Well balanced between sweet, bitter, and earthy.
First there are tastes of sweet toffee, caramel, and brown sugar. Bready flavors in the middle. And towards the end, there are subtle bitter notes from the coffee and hops.
Nitro

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15
Q

‘Port City Porter’ Port City Brewing Co. Alexandria, VA. 7.2% ABV

7/3.5

A

Robust Porter
Medium/Full-Bodied
Bittersweet notes of rich coffee and toasty chocolate enhanced by yeasty fruitiness.

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16
Q

‘Gonzo’ Flying Dog Brewing Co. Frederick, Maryland. 9.2% ABV

9/4.5

A

Light/Medium-Bodied
Dry
Smooth
Strong sweet chocolate taste and mild bitter roasted malt, followed by subtle floral and spicy hop flavors.

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17
Q

BELGIANS

A

BELGIANS

18
Q

‘Merry Monks’ Weyerbacher Brewing Co. Easton, PA. 9.3% ABV

10/6

A

American Brewed Belgian Trippel
Uses pilsner malts, candi-sugar, and yeast strains all imported from Belgium.
Moderate to Dry
Flavor has notes of spice, banana, and pear.

19
Q

‘Trois Pistoles ‘Unibroue Brewing Co. Chambly, Canada. 9.0% ABV

12/6

A 
Belgian Quadrupel Ale 
Medium-Bodied
Slightly sweet flavor; enhanced by roasted malt, cocoa, ripe fruit, and dark spices.
Smooth Finish
Reminiscent of a port wine.
20
Q

‘St. Bernadus ABT 12’ Brouweji Brewing Co. St. Bernardus, Belgium. 10.0% ABV

10/6

A

Belgian Quadrupel
Fruity Aroma
Rich and bold flavors of fig, bread, spice, and bitter.
Dry
Full-Bodied
“Worldwide seen as one of the best beers in the world”

21
Q

FRUITED & SOURS

A

FRUITED & SOURS

22
Q

‘Framboise’ Brouwerji Brewing Co. Dilbeek-Itterbeek, Belgium. 4.0% ABV

10/6

A

A tasty lambic.
Aroma of fresh raspberrys.
Sweet all the way through balanced by a tart and sour finish.

23
Q

‘Rodenbach Grand Cru’ Brouwerij Brewing Co. Roeselare, Belgium. 6.0% ABV

10/6

A

A more pronounced version of a Flanders Red Ale.
Consists of 1/3 young beer and 2/3 beer that has matured two years in oak.
Smooth, malty, and sour upfront.
Lingering aftertaste.
Refreshing.
Reminiscent of a Grand Cru Wine.

24
Q

‘Duchesse De Bourgogne’ Brouwerij Brewing Co. Vichte, Belgium. 6.2% ABV

10/6

A

A blend of 8 and 18 months old beers followed by careful maturation in oak.
Full, sweet, and fresh taste.
Brewed with roasted malts and hops with low bitterness.

25
Q

PALE ALES & IPAS

A

PALE ALES & IPAS

26
Q

‘Sculpin IPA’ Ballast Point Brewing Co. San Diego, CA. 7.0% ABV

10/5

A

Hints of apricot, peach, lemon, and mango.
Subtle bitter finish.
Light-Bodied
Crisp and Refreshing

27
Q

‘Stone IPA’ Stone Brewing Co. Escondido, CA. 7.2% ABV

8/4

A

Citrusy, piney hop flavors and aromas, balanced by a subtle malt character.
Crisp, extra hoppy brew is extremely refreshing.

28
Q

‘Bloodline Blood Orange Ale’ Flying Dog Brewery. Frederick, Maryland. 7.0% ABV

7/3.5

A

Brewed with blood orange peel and blood orange juice. Nice balance of citrusy sweetness and bitterness.
Nitro

29
Q

STRONG & DOUBLE/IMPERIAL IPAS

A

STRONG & DOUBLE/IMPERIAL IPAS

30
Q

‘Double Jack’ Firestone Walker Brewing Co. Paso Robles, California. 9.5% ABV

9/5.5

A

Aggressively hopped but flawlessly balanced.
Bright grapefruit and tangerine hop aromas.
Undertones of stone fruit, blue basil, and pine.
Sturdy pale and malt backbone.
Dangerously Drinkable

31
Q

‘Dorado’ Ballast Point Brewing Co. San Diego, California. 10.0% ABV

10/6

A

Hopped during all phases of the brewing process.
Nectarine and pine give a bittersweet aroma.
Subtle flavors of mango and pineapple make for a drinkable beer.

32
Q

‘Double Simcoe’ Weyerbacher Brewing Co. Easton, Pennslyvania. 9.0% ABV

10/6

A

Full flavored with hints of pine and citrus upfront, a good malt backbone and a clean finish.
Intense hop flavor without the harshness.

33
Q

INDEPENDENT LAGERS

A

INDEPENDENT LAGERS

34
Q

‘Vienna Lager’ Devil’s Backbone Brewing Co. Lexington, VA. 5.2% ABV.

7/3.5

A

Light-Bodied
Balanced Flavors
Saaz hops add a delicate bitterness and floral aroma.
Crisp

35
Q

‘Tröegenator’ Tröegs Brewing Co. Hershey, Pennslyvania. 8.2% ABV

8/4

A

Known as “Liquid Bread”
Doppelback
Thick and chewy with strong notes of caramel, chocolate & dried stone fruit.

36
Q

‘Dead Guy’ Rogue Ales Brewing Co. Newport, Oregon. 6.6% ABV

8/4

A

A maibock-lager hybrid made with the brewing company’s proprietary ‘Pac Man’ yeast.
Medium/Full Bodied
Malt driven with rich, hearty flavor.
Notes of caramel malt, fruit, earth with a punchy hop finish.

37
Q

FLIGHTS

A

FLIGHTS

38
Q

‘The Other Side’

15

A

1 ‘Born Bohemian’ DENZINES, 2 ‘Pivo Pils’ FIRESTONE WALKER, 3 ‘Vienna Lager’ DEVIL’S BACKBONE, and 4 ‘TRÖEGENATOR’ Tröegs

39
Q

‘The Backyard’

15

A

1 ‘The Infinite’ JAILBREAK, 2 ‘District Common’ ATLAS, 3 ‘Lowest Lord’ DENIZENS, 4 ‘Lot 6’ EVOLUTION

40
Q

‘The Wonderful World of Wheat’

15

A

1 ‘Feed the Monkey’ JAILBREAK, 2 ‘Blanche de Bruxelles’ BRASSERIE LEFEBVRE, 3 ‘Weihenstephaner’ WEIHENSTEPHEN, 4 ‘Aventinus’ G. SCHNEIDER & SOHN

41
Q

‘The Nitro’

15

A

1 ‘Old Speckled Hen’ GREENE KING, 2 ‘Bloodline’ FLYING DOG, 3 ‘Old Chub’ OSKAR BLUES, 4 ‘Milk Stout’ LEFT HAND

Pour House (3 decks)

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