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Service > Beer > Flashcards

Beer Flashcards

1
Q

Name 2 English Barleywines.

A
  • J.W. Lees Harvest Ale (Manchester)

* Meantime (London)

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2
Q

3 Belgian Witbiers

A
  • St. Bernardus Witbier
  • Hoegaarden (Responsible for reviving the style)
  • Wittekerke
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3
Q

3 American Witbiers

A
  • Allagash ‘White’ (ME)
  • Ommegang Witte (NY)
  • Jolly Pumpkin ‘Calabaza Blanca’ (MI)

•Hitachino Nest White Ale (Japan)

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4
Q

Name 4 German-style American Pilsner.

A
  • Firestone ‘Pivo’ Pils
  • Sixpoint ‘The Crisp’
  • Stoudts Pils (Pennsylvania)
  • Victory ‘Prima Pils’
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5
Q

What is Utopias?

A

A $100 American Stone Ale brewed by Boston Brewing (Sam Adams) and vintage dated, the 2015 was 27% abv

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6
Q

Name 2 English Porters

A
  • Fuller’s London Porter

* Samuel Smith’s ‘The Famous Taddy Porter’

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7
Q

Name 3 Oatmeal Stouts

A
  • Samuel Smith’s Oatmeal Stout
  • Fourpeak’s Oatmeal Stout
  • Firestone Walker ‘Velvet Merlin’
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8
Q

Name 2 American Black Ales.

A
  • Firestone Walker ‘Wookey Jack’

* Bell’s ‘Uranus: The Magician’

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9
Q

Name 2 German Weizenbocks

A
  • Schneider Weisse ‘Aventinus’

* Ayinger Weizenbock

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10
Q

Name 3 American Stouts.

A
  • Deschutes ‘Obsidian Stout’ (OR)
  • BK Brewry ‘Black OPS’ Russian Stout
  • Maine Beer Co. ‘Mean Old Tom’ (ME)
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11
Q

Name 2 European Bocks

A
  • Einbecker ‘Ur-Bock Dunkel’ (GER)
  • Aass Bock (Norway)
  • Amstel Bock (NL)
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12
Q

Name 2 Russian Imperial Stouts.

A
  • North Coast Brewing ‘Old Rasputin’ (CA)

* Stone Brewing ‘Stone Imperial Russian Stout’ (CA)

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13
Q

Name 2 Belgian Strong Pale Ales.

•1 American

A
  • Duvel
  • d’Achouffe ‘La Chouffe’

•Southampton Grand Cru (NY)

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14
Q

What are the five beers Cantillon produces that has fruit added?

A
  • Kriek (Cherry)
  • Rosé de Gambrinus (Raspberry)
  • Vigneronne (Muscat grapes)
  • St Lamvinus (Merlot and CF)
  • Fou’ Foune (Apricot)
  • Lou Pepe (a series of Kriek and Rosé de Gambrinus made with 300 g of fruit vs the normal 200 g)
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15
Q

Name 2 German Black Lagers

•AKA?

A
  • Einbecker
  • Köstritzer

•AKA Schwarzbier

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16
Q

Name a European Farmhouse Ales

•AKA?

A

Saison Dupont

•AKA Saison

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17
Q

Name 2 German, Munich Dunkel Lagers

A
  • Ayinger ‘Altbairisch Dunkel’

* Warsteiner ‘Premium Dunkel’

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18
Q

Name 1 American Altbiers

A

•Victory Brewing Co. (PE)

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19
Q

Name 2 English Brown Ales.

A
  • Samuel Smith’s ‘Nut Brown Ale’

* Newcastle

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20
Q

Name 2 Kristalweizens.

A
  • Schneider Weisse ‘Kristalweizen’

* Weihenstephaner Kristallweissbier

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21
Q

Name 3 German Hefeweizens

A
  • Weihenstephaner
  • Franziskaner
  • Ayinger Bräu Weisse
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22
Q

Name 2 German Dunkelweizens

A
  • Weihenstephaner

* Franziskaner

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23
Q

Name 2 German Goses

A
  • Freigeist Geisterzug Gose

* Bayerischer Bahnhof ‘Leipziger Gose’

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24
Q

Name 2 Abbey Dubbels.

A
  • Ommegang Abbey Ale

* St. Bernardus 8

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25
Q

Briefly explain the oyster stout…

•Name a producer

A

Victorian England, pub-goers drank bittersweet dark beers with briny oysters, they eventually found out oyster shells, rich in calcium carbonate clarified finished beer…later they were added during the boiling of the wort

•Sixpoint ‘John Dory Oyster Stout’

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26
Q

Name 2 German Altbiers.

A
  • Uerige Altbier

* Zum Schlüssel ‘Original Schlüssel Alt’

27
Q

Name 3 American Brown Ales.

A
  • BK Brown Ale

* Blue Sky ‘Moose Drool’

28
Q

Name 2 Berliner Weissbiers

A
  • Bayerischer Bahnhof

* Professor Fritz Briem ‘1809’

29
Q

Name 2 English-style IPAs.

A
  • BK ‘East India Pale Ale’

* Fuller’s IPA (London)

30
Q

Where is Cantillon located?

•Name 4 of their non-fruit beers.

A 
Brussels, Belgium
•100% Organic 
•Gueuze
•Grand Cru Bruocsella (3 yrs in oak)
•Iris (50/50 fresh/dried hops)
31
Q

Name 2 Scottish Ales.

A
  • Four Peaks ‘Kiltlifter’

* Odell ‘90 Shilling’ (CO)

32
Q

Name 2 German Pilsners.

A
  • Rothaus Pils ‘Tannenzäpfle’

* Warsteiner

33
Q

Name 3 American IPAs.

A
  • Bell’s ‘Two Hearted’ (MI)
  • Dogfish Head ‘60 Minute IPA’ (DE)
  • Lagunitas IPA (CA)
34
Q

Name 2 Producers of Flanders Red Ales.

A
  • Rodenbach

* De Dolle

35
Q

What is a Märzen beer?

•Name a producer

A

AKA Oktoberfestbier–breweries must be within the city limits of Munich, or label it Oktoberfest-style, they are brewed in March and stored in ice-filled caves or cellars for summer consumption…the left-over Märzen is usually finished off in Oktober.

•Spaten Brewery (Munich)

36
Q

Name 3 traditional German Doppelbocks

A
  • Paulaner ‘Salvator’
  • Ayinger ‘Celebrator’
  • Spaten ‘Optimator’
37
Q

Name 2 English Pale Ales.

A
  • Bass Pale Ale

* Fuller’s London Pride

38
Q

Name 2 European Pale Lagers

A
  • Harp Lager (IRE)
  • Peroni ‘Nastro Azzurro’ (ITA)
  • Unibroue ‘La Bolduc’ (Quebec)
  • Rogue ‘Irish Style Lager’ (Newport, OR)
39
Q

Name a Milk Stouts.

A

Left Hand Milk Stout (CO)

40
Q

Name 2 American Amber Ales.

A
  • Alaskan Amber

* Anderson Valley ‘Boont’ Amber

41
Q

Name 2 Tripel (non-Trappist) ales.

A
  • Unibroue ‘La Fin Du Monde’
  • St. Bernardus Tripel
  • Bosteels ‘Tripel Karmaliet’ (BE)
42
Q

Name 2 American Strong Ales.

A
  • Samuel Adams ‘Utopias’

* The Lost Abbey ‘Deliverance’

43
Q

Name an Eisbock

A

•Schneider ‘Aventinus’ Eisbock

44
Q

Name 2 Vienna-style Lagers.

A

•Samuel Adams ‘Boston Lager’

  • Modelo ‘Victoria’
  • Dos Equis ‘Amber Lager’
45
Q

What is a Vienna Lager?

A

Developed in 1841 by Anton Dreher (Dreher Brewery) it is similar to a Märzen, but lighter in malt character, less body, and slightly more bitter in balance.
•It is traditionally brewed using a 3-step decoction boiling process.

46
Q

Name 2 Traditional Kölsch beers

A
  • Reissdorf Kolsch

* Gaffel Kolsch

47
Q

Name 2 Traditional Märzen beers

A
  • Ayinger ‘Okbtober Fest-Märzen’

* Paulaner ‘Oktoberfest-Märzen’

48
Q

What is a Braggot?

•Name a producer

A

An old beverage (12th CE) of blended beer, mead, spices and herbs
•Samuel Adams ‘Honey Queen’

49
Q

What is DeuS?

A

DeuS, or Brut des Flandres, is a Bière de Champagne (11.5% abv) brewed in Belgium at Bosteels, then re-fermented near Épernay in France by the traditional method.

50
Q

Classic beer and producer for the city of Bamberg, Germany?

A

Rauchbier

•Aecht Schlenkerla

51
Q

Classic beer and producer of Cologne, Germany?

A

Reissdorf Kölsch

52
Q

Name 2 Gueuzes

A
  • Cantillon Gueuze

* Tilquin ‘Oude Gueuze Tilquin à L’Ancienne’

53
Q

Recommend an ‘Old Ale’….

A

AKA ‘Stock Ales’

•North Coast ‘Old Stock Ale’

54
Q

Name 3 American Pale Ales.

A
  • Sierra Nevada Pale Ale

* Deschutes ‘Mirror Pond’

55
Q

Name 2 Czech Pilsener

A
  • Budweiser Budvar

* Staropramen

56
Q

The only Trappist Bockbier

A

Koenighshoeven ‘La Trappe’ Bockbier

57
Q

Name 2 Irish Red Ales.

A
  • Smithwick’s Ale

* Murphy’s Irish Red

58
Q

Name 2 Scotch Ales.

•AKA?

A
  • Oskar Blues ‘Old Chub’
  • Innis ‘n’ Gunn ‘Fired Oak’ (UK)

AKA Wee Heavy

59
Q

Name 2 American Blonde Ales.

•AKA?

A
  • Stillwater ‘Premium’
  • Captain Lawrence ‘Liquid Gold’

•AKA Golden Ales

60
Q

Name 2 American English-style Porters

A
  • Maine Brewing Co. ‘King Titus’ (ME)

* Lefthand ‘Black Jack’ Porter (CO)

61
Q

Name 2 American Bocks

A
  • Yuengling Bock (PE)

* Shiner Bock

62
Q

Name 2 American Black Lagers

A
  • New Belgium ‘1554 Black Lager’

* Four Peaks ‘Black Betty’

63
Q

Name 2 American Farmhouse Ales

A
  • Ommegang ‘Hennepin’ (NY)

* BK ‘Sorachi Ace’

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