Beer Flashcards
Poppyfiels
Craftsman (Pasadena)
English-style pale ale
Fruity and bready w/ soft and balanced palette
4.9%
1903
Craftsman (Pasadena)
Pre-prohibition lager
5.8%abv
The session gap
Macleod (Van Nuys)
Cask-English bitter
3.5%
The little spree
Macleod (Van Nuys)
Cask- Yorkshire pale ale
4.3%
Posca Rustica
Dupont (Belgium)
Gruit spiced ale
Ancient, midevil Scottish beer
8.0%
Crux
Monkish (Torrance)
Belgian-style single
5.4%
Jackie tar
Macleod (Van Nuys)
Brown stout nitro
Chocolate/coffee (Guinness)
3.8%
Deep roots
Three weavers (ingle wood)
ESB
Rye/chocolate/hoppy/easy to drink
5.1%
Heavenly hefe
Craftsman (Pasadena) Bavarian-style wheat beer Unfiltered: low hop Banana/clove 4.8%
Big wig IPA
Noble ale works (Anaheim) West coast IPA Med body Hop/tangerine/honey/Rosemary (dry) 6.8%
Hoptonic
Smog city (Torrance) West coast IPA Orange/citrus peel/guava/floral honey Hop lovers paradise 7.3%
Hounslow
Three weavers (ingle wood)
English porter
Chocolate/cream/coffee/tobacco hint
5.3%
Belgian style ale
Varieties differ, but usually Clive like, spicy, herbal, to some bubble gum
Babas and fresh citrus
Re-fermented in bottle for an almost champagne like effervescence
Monkish Crux
Cask beer?
Unfiltered, unpasteurized ales
“Pulled” out by cask engine
What is an English bitter
Gold-copper, light bodied, low carbonation.
Moderate-assertive hop bitterness
Fruity/buttery
What is a Bavarian-style wheat beer
Cloudy, quirky, spritzy and top fermented
Preferred beer of royalty
Heavenly hefe
What is an English style pale ale?
Rich hard water makes its clearer and enhances hop bitterness.
Gold-reddish amber
Fruity, hoppy, to earthy buttery and malty aromas and flavored
Poppyfields
