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Beer & Sake > Beer > Flashcards

Beer Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Beer flashcards WSET ® Level 2 Beer flashcards
0
Q

Beer

A

Barley malt + yeast + water + hops = beer + co2

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1
Q

Fermentation

A

Sugar + yeast = alcohol + co2 + heat

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2
Q

Rheinhetsgebot

A

Bavarian purity law of 1516

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3
Q

Beer ingredients

A

Water
Barley
Yeast
Hops

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4
Q

Water in beer

A

97% of beer

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5
Q

Barley in beer

A

Best beers use germinated barley

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6
Q

Yeast in beer

A

Responsible for fermentation

Strain of yeast is important to the style of the beer

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7
Q

Hops in beer

A

Bitterness

Other unique qualities

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8
Q

How is bitterness measured in beer

A

IBU

international bitterness units

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9
Q

Steps in beer production

A 
Harvest barley
Germination
Kiln
Grind
Steep
Yeast
Alcoholic fermentation
Filter
Pasteurize
Bottle
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10
Q

What occurs during germination

A

Malts barley

Produces 2 enzymes diastase and amylase

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11
Q

What occurs during the kiln process

A

Stop germination

Possibly toast the malt

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12
Q

What occurs during steep

A

In warm water to extract maltose sugar creating wort

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13
Q

Lagers

A

Bottom fermenting Yeasts
Cool, slow fermentation
Lighter in color body flavor and alcohol

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14
Q

Ales

A

Top fermenting yeasts
Warm fast fermentation
Fuller in color body flavor and alcohol

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15
Q

Steam beer

A

Bottom fermenting yeasts

Warm fast fermentation

16
Q

Ale styles

A 
Pale ale (including IPA)
Bitters (inc ESB)
Porters
Stouts
Wheat or weisse
17
Q

Lager styles of beer

A

Pilsner

Bock

18
Q

Pale ale beer color

A

Bronze or copper colored

19
Q

Bitter beer

A

Well hopped ale
Good acidity
Hoppy bitterness in finish

20
Q

Porter beer

A

Dark color
Strong flavor
Lighter than stout

21
Q

Stout

A

Extra dark
Almost black
Made with highly roasted malts

22
Q

Wheat or weisse

A

Made from wheat

Tart spicy palate

23
Q

Pilsner

A

Golden color
Flowery aroma
Dry finish

24
Q

Bock

A

German term for strong beer
Made from barley
Gold to dark brown
Traditionally made in winter and spring

25
Q

Other beer styles

A

Barley wine
Lambic
Trappist ale
Cask conditioned

26
Q

What is sake made from

A

Fermented rice

27
Q

Hops

A 
Fragrant flower
In cannabis family
Roasted and ground into pellets
Used in flavoring of beer
Gives bitterness
28
Q

Alcohol percentage of sake

A

6-20%

29
Q

Traditionally when is sake consumed after bottling

A

6 months

Aged sakes are produced

30
Q

How many sake breweries in Japan

A

Over 1000

31
Q

How many varieties of rice are officially classified and used to make sake

A

Over 1000

32
Q

What factors can affect the quality of sake

A

Soil
Weather
Skill

33
Q

Bottom fermenting beers

A

Slower
Cooler
Longer
Maintains crispness and freshness

34
Q

Top fermenting beers

A

Warner water
Faster fermentation
Not as clean
More earthy

Beer & Sake (2 decks)

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