Beer Flashcards
Ayinger Celebrator, Paulaner Salvator, Spaten Optimater, and Birra Moretti La Rossa areale examples of which of the following styles?
A. Doppelbock
B. Red Lager
C. Dunkelweizen
D. Kolsch
E. Gueuze
Doppelbock
What is the function of a hopback chamber?
A. To perform a secondary boil, reducing the impact of hop aromatics
B. To hold the hops in the boiling kettle, much like a teabag.
C. To increase bitterness in the beer.
D. To introduce fresh hops to the beer after the boil in order to retain fresh aromas lost from boiling.
To introduce fresh hops to the beer after the boil in order to retain fresh aromas lost from boiling.
Match the following compounds to the aromas associated with them.
A. Dimethyl Sulfide (DMS)
B. Acetalhehyde
C. Diacetyl
D. Trans-2-Nonenal
E. 4-vinyl Guiacol
- Cloves/Smoke
- Papery/Wet cardboard/Oxidation
- Butter/Popcorn
- Cooked corn/cabbage
- Green Apples
A. Cooked Corn/Cabbage
B. Green Apples
C. Butter/Popcorn
D. Papery/Wet Cardboard/Oxidation
E. Cloves/Smoke
Which of the following effects does nitrogenation have on a beer? Select all that apply.
A. Larger bubbles
B. Creamier mouthfeel
C. Lower perception of acid
D. Extends life of beer
E. More stable foam head
Creamier mouthfeel
Lower perception of acid
More stable foam head
Putting a bottom fermented beer through an extended secondary aging at temperatures near freezing is known as:
A. Krausening
B. Diacetyl Rest
C. Lagering
D. Cask conditioning
E. Cold Pasteurization
Lagering
_______ is the name for the traditional German method of carbonating beers by adding actively fermenting wort to the fully fermented beer to provide it with sugars for a secondary fermentation.
A. Lagering
B. Diacetyl Rest
C. Krausening
D. Decoction Mashing
E. Innoculation
A standard version of which of the following beer styles would have these vital statistics?
IBUs: 65
SRM: 40
OG: 1,095
FG: 1,020
ABV: 9.84%
A. India Pale Ale
B. Russian Imperial Stout
C. Pilsner
D. Barley Wine
E. Belgian Tripel
Russian Imperial Stout
After the wort liquid is drawn off the grains and filtered into the brew kettle, additional sugar and flavor may be extracted from the spent grains by rinsing them with fresh water, a process known as _____.
A. Mashing
B. Sparging
C. Lagering
D. Conditioning
E. Attenuating
Sparging
Which if the following molecules is responsible for the aromas of banana and/or pear drop aromas in beer?
A. Isoamyl acetate
B. 4-vinyl guaiacol
C. Dimethyl sulfide
D. Acetaldehyde
E. Diacetyl
Isoamyl acetate
A “Wee Heavy” is a nickname for which of the following beer styles?
A. Barley wine
B. English Porter
C. ESB
D. Foreign Stout
E. Scotch Ale
Scotch Ale
European hops are known for having more aromatic, fruitier aromatics like grapefruit, orange or passion fruit. T/F
False
The _____ is an English-style pale ale known by the acronym ESB.
Extra Strong Bitter
Which if the following German beer styles are distinguished by a slight sour quality created by using Lactobacillus yeasts in fermentation?
A. Dunkelweizen
B. Maibock/Helles Bock
C. Gose
D. Berliner Weisse
E. Altbier
Gose
Berliner Weisse
The Saison beer style is synonymous with which of the following beer styles?
A. Farmhouse Ale
B. Altbier
C. Kristalweizen
D. Belgian Tripel
E. Biere de Garde
Farmhouse Ale
Match the following beers to their country of origin.
A. Skol
B. Tusker
C. Kronenburg 1664
D. Moretti
E. Kingfisher
- Kenya
- India
- France
- Brazil
- Italy
A. Brazil
B. Kenya
C. France
D. Italy
E. India
The ____ was a beer known colloquially as “liquid bread,” created in order to sustain fasting monks.
Doppel Bock
What American wine region also contains the majority of the hops acreage planted in the United States?
A. Paso Robles
B. Yakima Valley
C. Puget Sound
D. Willamette Valley
E. Temecula Valley
Yakima Valley
The American Adjunct Lager commonly includes small amounts of which of the following ingredients?
A. Rice/Corn
B. Sweet Potato
C. Unmalted barley
D. Cane sugar
E. Non-noble hops
Rice/Corn
How many ounces of beer does a British, or “Imperial,” pint hold?
A. 8oz
B. 12oz
C. 16oz
D. 20oz
E. 24oz
20oz
In _____, a Franken specialty beer, malted barley is smoked before being brewed.
A. Rauchbier
B. Schwarzbier
C. Marzen
D. Helles Lager
E. Bock
Rauchbier
Match the following beer styles to the most appropriate glassware they should be served in.
A. Pilsner
B. English Bitter
C. Belgian Dubbel
D. Barrel-aged Russian Imperial Stout
E. Saison
- Tulip
- Snifter
- Pint
- Goblet
- Flute
A.
B. Pint
C.
D.
E. Tulip
The greater the difference between the original gravity and the final gravity of a beer…
A. The higher the alcohol content and drier the style will be.
B. The higher the alcohol content and the sweeter the style will be.
C. The lower the alcohol content and the drier the style will be.
D. The lower the alcohol content and the sweeter the style will be.
The higher the alcohol content and drier the style will be
Match the following beer styles to their city of origin.
A. Altbier
B. Rauchbier
C. Export Lager
D. Gose
E. Helles Lager
- Dusseldorf
- Dortmund
- Leipzig
- Munich
- Bamburg
A. Dusseldorf
B. Bamburg
C. Dortmund
D. Leipzig
E. Munich
Dos Equis Amber and Negra Modelo are both examples of which of the following beer styles?
A. Vienna Lager
B. American Adjunct Ale
C. Cream Ale
D. English Bitter
E. California Common
Vienna Lager
