Beer

Question 1

What type of yeast is used for Top fermenting

Answer 1

Ale Yeast

Question 2

What type of yeast is used for Bottom fermenting

Answer 2

Lager Yeast

Question 3

What came first Ales or Lagers

Answer 3

Ales came first as they were the “warm fermentation beers”

Lagers came as temperature controls got better

Question 4

Compare (In general) Ales vs Lagers in terms of fermentation practices

Answer 4

Ales: Short, warm

Lagers, Long, cold

Question 5

What is a hybrid fermentation for Beer?

Answer 5

Using Ale yeast for cold fermentation
Or
Using Lager yeast for warm fermentation

Question 6

What is the temperature range to be brewing beer at?

Answer 6

40F to 70F

68F to 72F (20C to 22C) For Ales

45F to 55F (7C to 13C) for Lagers

Question 7

What part of the hop secretes a sticky substance for beer brewing?

Answer 7

The Lupin Glands

Question 8

Describe the 5 major steps of the brewing process

Answer 8

1. Begin at the Mash/Lauter tun (ale vs lager)
2. Next, you go to the Brew Kettle and add in the hops
3. After, you pump and chill the wart in the wart chiller
4. Then, the wart is added to the Primary Fermenter with Yeas
5. Lastly into the secondary fermenter also called the “aging tank/conditioning tank” to be finished and packaged.

Question 9

When do you add Bittering hops?

Answer 9

At the start of the boil

Question 10

When do you add Flavor hops?

Answer 10

At the late boil

Question 11

When do you add Aroma hops?

Answer 11

At the very end of the boil

Question 12

What are the 3 Most Common Cold-Ferment Ale?

Answer 12

• Altbier
• Kolsch
• Cream Ale