Beer Flashcards
0
Q
Bottom Fermenting Yeast
A
Lager
1
Q
Top Fermenting Yeast
A
Ale
2
Q
Pilsner is a…
A
Lager
3
Q
Sake Brewery
A
Kura
4
Q
Grape used in Cognac
A
Ugni Blanc
5
Q
“Daiginjo”
A
Sake with 50% polished rice
6
Q
“Nigori”
A
Milky, unfiltered sake.
7
Q
Mold used in the sake
A
Koji
8
Q
Sake with 30% polished rice.
A
Honjozo
9
Q
Storage temp for light reds:
A
50’-55’
10
Q
Storage temp for white and rosé
A
45’-50’
11
Q
Storage temp for champagne
A
43’-50’
12
Q
Storage temp for full bodied red.
A
59’-64’
