Beer

Question 1

Alcohol Free Beers

Answer 1

Heaps Normal Another Lager - $10
Big Drop Paradiso - Citra IPA - $10
Hop Nation Mind Ya Head XPA - $10
NORT Refreshing Ale - $10
Heineken Zero Non-Alcoholic Lager - $8

Question 2

Tap Beer & Cider

Answer 2

Carlton Draught - $9
Young Henrys 'Stayer' Mid-Strength Hoppy Lager - $8
Young Henrys Natural Lager - $8.50
Mountain Goat Steam Ale - $11
Mountain Goat Hazy Summer Ale - $11
Balter XPA - $11
Hawkers Hazy - $9.50
KAIJU KRUSH Tropical Pale - $9
Molly Rose Lemon Farmhouse Ale - $10.50
Pirate Life California Pale Ale - $12
Stomping Ground Bunker Porter - $12
Burnley Brewing Pink Grapefruit Seltzer - $11

Question 3

Bottled Beer & Tinnies

Answer 3

Watt’s River ‘Little Nipper’ Session Ale - $8
Molly Rose & Strangelove Lime & Jalapeno Radler - $10
Hawkers Stout - $13
O’Brien Gluten Free Premium Lager - $15
TWOBAYS Brewing Co. Gluten Free Pale Ale - $15
2018 Adams Evening ‘Dry’ Apple & Pear Cider (750ml) - $65
Dollar Bill Brewing Rhubarb & Raspberry Sour (1500ml) - $195
Asahi Super Dry Lager - $10
Peroni Nastro Azzurro Lager - $10

Question 4

Hawkers IPA

Answer 4

Replaced Hawkers Hazy - a lot bolder w more tropical and citrus characters while not being overly hoppy

Question 5

Green Beakon Hazy Pale Ale

Answer 5

Less hoppy, more grapefruit and citrus peel, super crisp with a nice bit of malt

Question 6

Cthullu Black IPA

Answer 6

A dark, malty beer with layers of toasty flavours, coffee and molasses while still having herbaceous hops

Question 7

Brick Lane Backyarder

Answer 7

Mid strength @ 3.5%. Independent brewery based in Dandenong. Deliciously crisp, light on hops and bitterness

Question 8

Pale Ale

Answer 8

Style of beer that’s hop-forward with a malty flavor, a golden to amber color, and moderate strength. Brewed with pale malt and ale yeast, pale ales bridge the gap between dark stouts and light lagers. They are full of flavor, but not too heavy, so the style is very approachable.

Question 9

Lager

Answer 9

Lager is beer which has been brewed and conditioned at low temperature.[1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer.[2] The term “lager” comes from the German for “storage”, as the beer was stored before drinking – traditionally in the same cool caves[3] it was fermented in.

As well as maturation in cold storage, most lagers are distinguished by the use of Saccharomyces pastorianus, a “bottom-fermenting” yeast that ferments at relatively cold temperatures.

Question 10

IPA

Answer 10

An IPA is a hoppy beer within the broader Pale Ale category, and the style usually has a higher ABV than other pale ales.

Question 11

XPA

Answer 11

XPA stands for extra pale ale and is recognised for being extra pale and extra hoppy.