Beef Industry Flashcards

1
Q

How many breeds of beef is there?

A

80

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2
Q

Define: Bos Taurus

A

European bloodline

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3
Q

Define: Bos Indicus

A

Indian and African bloodline

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4
Q

What are “Black Angus” known for?

A

Really good mothers
Good marbling to the meat
Naturally poled

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5
Q

What are “Red Angus” known for?

A

Being more heat tolerant than black angus

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6
Q

What are “Charolais” known for?

A

Polled or horned
Docile
Temperature hardy

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7
Q

What are “Herefords” known for?

A

Polled or horned
Bred to be good at converting grass into a lean muscle product
“Bos Taurus”

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8
Q

What are “Simmental” known for?

A

Draft animals
higher yield of meat
less fat

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9
Q

What are “Brahma” known for?

A

Heat tolerant
Tolerant to insect pest
Very Temperamental

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10
Q

Hybrid Breed: Brangus

A

5/8 angus, 3/8 brahma
black, polled, resistant to high heat, duality meat

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11
Q

What is a cows gestation length?

A

283 days

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12
Q

At what weight do farmers wean calves? How old?

A

500-700 LBS (6-9 months old)

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13
Q

Stocker/backgrounding producers

A

Purchased weaned calves
Growth period - (90-120 days)
Raise calves on forage and high concentrated diet
Health Management
Market calves to feedlots (700-1000 lbs)

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14
Q

Background/stocker

A
  • Keep them up for 21 days or so
  • Free choice mineral
  • Administer vaccines upon arrival
  • Booster everything about 21 days after previous vaccine
  • Cattle goes to the market around 875 LBS
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15
Q

Preconditioning calves

A

45-day period
Wean, vaccinate, deworm, dehorn, castrate

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16
Q

Packers

A
  • They buy animals from the feed lot
17
Q

Whats the 4 top packers?

A
  • Tyson, Cargill, JBS, National Beef
    -Cargill is American Owned