Beef Carcase Terminology Flashcards
1
Q
A
Shank
2
Q
A
Bulge or plumpness
3
Q
A
Butt
4
Q
A
Rump
5
Q
A
Rump - shortloin junction
6
Q
A
Shortloin
7
Q
A
Rib
8
Q
A
Chuck
9
Q
A
Bulge
10
Q
A
Flank
11
Q
A
Navel end brisket
12
Q
A
Point end brisket
13
Q
A
Foreshank
14
Q
A
Width
15
Q
A
Thickness