Beef Flashcards

1
Q

Prime Rib 14oz

A

USDA Prime, Herb-Peppercorn Crust, Au Jus, Horseradish Cream

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2
Q

Filet Mignon 6oz

A

Center Cut, Peppercorn Brandy Sauce

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3
Q

Filet Mignon 10oz

A

Center Cut, Peppercorn Brandy Sauce

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4
Q

New York Strip 12oz

A

USDA Prime, Smoked Tomato-Pancetta Compound Butter

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5
Q

Cowboy Ribeye 26oz

A

USDA Choice, Bone-In, Shallot Demi-Glace

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