Beef Flashcards
1
Q
Prime Rib 14oz
A
USDA Prime, Herb-Peppercorn Crust, Au Jus, Horseradish Cream
2
Q
Filet Mignon 6oz
A
Center Cut, Peppercorn Brandy Sauce
3
Q
Filet Mignon 10oz
A
Center Cut, Peppercorn Brandy Sauce
4
Q
New York Strip 12oz
A
USDA Prime, Smoked Tomato-Pancetta Compound Butter
5
Q
Cowboy Ribeye 26oz
A
USDA Choice, Bone-In, Shallot Demi-Glace