Becker Flashcards

1
Q

In addition to adherence to policies & procedures, effective internal requires?

A

Use of judgment in determining the sufficiency of controls, in applying the proper controls & n assessing the effectiveness of the system of internal controls.

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2
Q

Components of internal control

A

“CRIME” Control environment; Risk assessment; Information and communication; Monitoring; (Existing) control activities

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3
Q

5 Principles of Control Environment

A

Commitment to ethical values & integrity; board independence & oversight; Organizational structure; Commitment to competence; Accountability

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4
Q

4 Principles of Risk Assessment

A

Specify objectives; Identify & analyze risks; Consider the potential for fraud; Identify & assess changes

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5
Q

3 Principles of Information & Communication

A

Obtain & use information; Internally communicate information; Communicate with external parties

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6
Q

2 Principles of Monitoring

A

Ongoing and/or separate evaluations; Communication of deficiencies

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7
Q

3 Principles of Existing Control Activates

A

Select & develop control activities; select & develop technology controls; deploy through policies & procedures

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8
Q

Order of Enterprise Risk Management Framework

A

“IS EAR AIM” Internal Environment; Setting Objectives; Event Identification; Assessment of risk; Risk response; Activities (control); Information & communication; Monitoring

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9
Q

Balanced Scorecard

A

A framework used for implementing strategy that converts a company’s strategic objectives into a set of performance measures

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10
Q

Total Factor Productivity Ratio (TFP)

A

Reflect the quantity of all output produced relative to the costs of all inputs used

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11
Q

Partial Productivity Ratios(PPRs)

A

Reflect the quantity of output produced relative to the quantity of individual inputs used

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12
Q

Control Chart

A

Graphical tool used to plot a comparison of actual results by batch to an acceptable range

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13
Q

Pareto Diagram

A

Shows the individual and cumulative frequency of quality issues; used to determine the quality-control issues that are most frequent and often demand the greatest attention.

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14
Q

Cause & Effect (Fishbone) Diagram

A

Provides a framework for managers to analyze the problems that contribute to the occurrence of defects.

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15
Q

5 Marketing Practices & Methods

A

Transaction marketing; Interaction-Based relationship marketing; Database marketing; E-marketing; Network Marketing

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16
Q

A single cost object can have more than one ?

A

Measurement; e.g. Inventory costs for financial statements are usually different from costs reported for tax purposes.

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17
Q

Most frequent cost objectives include:

A

Product costing; Income determination; Efficiency measurements

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18
Q

Prime Cost

A

Direct Labor + Direct Materials

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19
Q

Conversion Cost

A

Direct Labor + Manufacturing Overhead

20
Q

Overhead Allocation - Traditional Costing

A

Step 1: Calculated OH rate = Budgeted OH costs/Estimate cost driver; Step 2: Applied OH = Actual cost driver x OH rate from step 1

21
Q

Variable Costs

A

Changes proportionally with the cost driver (sales volume/production volume); Constant per unit, varies in total

22
Q

Fixed Costs

A

Varies per unit, constant in total

23
Q

Semi-variable Costs

A

Cost contains components that remain constant over the relevant range and components that fluctuate in direct relation to production

24
Q

Cost of Goods Manufactured

A

WIP (begin) + direct material, labor and OH applied = Total Manufacturing Costs available - WIP (end) = COGM

25
Cost of Goods Sold
Finished Goods Inv (begin) + COGM = COG AFS - Finished Goods Inv (end) = COGS
26
Job Order Costing
Cost is allocated to a specific job as it moves through the manufacturing process; Typically requires a limited number of WIP accounts
27
Process Costing
Averages costs and applies them to a large number of homogeneous items
28
5 Steps to Process Costing
1. Summarized the flow of physical units; 2. Calculate "equivalent unit" output; 3. Accumulate the total costs to be accounted for; 4. Calculate the unit costs based on TC & EU; 5. Apply the average costs to the units completed and in ending inventory
29
Equivalent Unit
Equal to the amount of direct material, direct labor or conversion costs necessary to complete one unit of production
30
Weighted Average Equivalent Units Calculation
Units Completed + (Ending WIP*% completed)
31
FIFO Equivalent Units Calculations
(Beginning WIP *% to be completed) + (Units completed - Beginning WIP) +Ending WIP*% completed)
32
Cost per Equivalent Unit (Weighted Average)
(Beginning Costs + Current Cost)/Equivalent Units
33
Cost per Equivalent Unit (FIFO)
Current Costs Only/Equivalent Units
34
Normal Spoilage
Occurs under regular operating conditions and is included in the standard cost of the manufactured product
35
Abnormal Spoilage
Shouldn't occur under normal operating conditions and is NOT included in the standard cost of a manufactured product (EU include spoilage) - expensed during period
36
Volume Based Costing
Assigns OH as a single unit cost pool with a single plant wide OH application rate using a single allocation base
37
Activity Based Costing (ABC)
Assumes that the resource-consuming activities with specific purposes cause costs; Multiple cost pools for cost allocation
38
Cost Driver
A factor that has the ability to change total costs
39
Service Costs Allocation - ABC Direct Method
Widely used; each service department's total costs are directly allocated to the production departments without recognizing that service departments themselves may use the services from other service departments
40
Service Costs Allocation - ABC Step Down Method
Service department costs are also allocated to other service departments as well as production departments; Assumes that once a service department's costs have been allocated to another service department, there can be NO subsequent costs allocated back to the other service departments.
41
Joint Products
Two or more products that are generated from a common input; Represent outputs of significant value that are the object of a manufacturing process
42
Split-off Point
The point in the production process where the joint products can be recognized as individual products
43
By-Products
Minor products of relatively small value that incidentally result from the manufacture of the main products
44
Joint Product Costs Allocation Methods
Unit Volume Relationship or Relative Net Realizable Value at Split-off Point (RNRV)
45
Sales Price Quotations Available (RNRV)
Allocation is based on relative sales value; A's units * A's sales value or B's units * B's slaes value / Total of A & B's sales value times units x Joint Costs
46
Sales Value NOT Available (RNRV)
Final total sales value - further processing costs = Net realizable value (add calc for all products); Proportional allocated to all products
47
By-Products Income Allocation
Applied to main product by reducing joint product costs or recorded as misc. income