Becker Flashcards

1
Q

In addition to adherence to policies & procedures, effective internal requires?

A

Use of judgment in determining the sufficiency of controls, in applying the proper controls & n assessing the effectiveness of the system of internal controls.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Components of internal control

A

“CRIME” Control environment; Risk assessment; Information and communication; Monitoring; (Existing) control activities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

5 Principles of Control Environment

A

Commitment to ethical values & integrity; board independence & oversight; Organizational structure; Commitment to competence; Accountability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

4 Principles of Risk Assessment

A

Specify objectives; Identify & analyze risks; Consider the potential for fraud; Identify & assess changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 Principles of Information & Communication

A

Obtain & use information; Internally communicate information; Communicate with external parties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

2 Principles of Monitoring

A

Ongoing and/or separate evaluations; Communication of deficiencies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

3 Principles of Existing Control Activates

A

Select & develop control activities; select & develop technology controls; deploy through policies & procedures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Order of Enterprise Risk Management Framework

A

“IS EAR AIM” Internal Environment; Setting Objectives; Event Identification; Assessment of risk; Risk response; Activities (control); Information & communication; Monitoring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Balanced Scorecard

A

A framework used for implementing strategy that converts a company’s strategic objectives into a set of performance measures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Total Factor Productivity Ratio (TFP)

A

Reflect the quantity of all output produced relative to the costs of all inputs used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Partial Productivity Ratios(PPRs)

A

Reflect the quantity of output produced relative to the quantity of individual inputs used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Control Chart

A

Graphical tool used to plot a comparison of actual results by batch to an acceptable range

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Pareto Diagram

A

Shows the individual and cumulative frequency of quality issues; used to determine the quality-control issues that are most frequent and often demand the greatest attention.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Cause & Effect (Fishbone) Diagram

A

Provides a framework for managers to analyze the problems that contribute to the occurrence of defects.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

5 Marketing Practices & Methods

A

Transaction marketing; Interaction-Based relationship marketing; Database marketing; E-marketing; Network Marketing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A single cost object can have more than one ?

A

Measurement; e.g. Inventory costs for financial statements are usually different from costs reported for tax purposes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Most frequent cost objectives include:

A

Product costing; Income determination; Efficiency measurements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Prime Cost

A

Direct Labor + Direct Materials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Conversion Cost

A

Direct Labor + Manufacturing Overhead

20
Q

Overhead Allocation - Traditional Costing

A

Step 1: Calculated OH rate = Budgeted OH costs/Estimate cost driver; Step 2: Applied OH = Actual cost driver x OH rate from step 1

21
Q

Variable Costs

A

Changes proportionally with the cost driver (sales volume/production volume); Constant per unit, varies in total

22
Q

Fixed Costs

A

Varies per unit, constant in total

23
Q

Semi-variable Costs

A

Cost contains components that remain constant over the relevant range and components that fluctuate in direct relation to production

24
Q

Cost of Goods Manufactured

A

WIP (begin) + direct material, labor and OH applied = Total Manufacturing Costs available - WIP (end) = COGM

25
Q

Cost of Goods Sold

A

Finished Goods Inv (begin) + COGM = COG AFS - Finished Goods Inv (end) = COGS

26
Q

Job Order Costing

A

Cost is allocated to a specific job as it moves through the manufacturing process; Typically requires a limited number of WIP accounts

27
Q

Process Costing

A

Averages costs and applies them to a large number of homogeneous items

28
Q

5 Steps to Process Costing

A
  1. Summarized the flow of physical units; 2. Calculate “equivalent unit” output; 3. Accumulate the total costs to be accounted for; 4. Calculate the unit costs based on TC & EU; 5. Apply the average costs to the units completed and in ending inventory
29
Q

Equivalent Unit

A

Equal to the amount of direct material, direct labor or conversion costs necessary to complete one unit of production

30
Q

Weighted Average Equivalent Units Calculation

A

Units Completed + (Ending WIP*% completed)

31
Q

FIFO Equivalent Units Calculations

A

(Beginning WIP % to be completed) + (Units completed - Beginning WIP) +Ending WIP% completed)

32
Q

Cost per Equivalent Unit (Weighted Average)

A

(Beginning Costs + Current Cost)/Equivalent Units

33
Q

Cost per Equivalent Unit (FIFO)

A

Current Costs Only/Equivalent Units

34
Q

Normal Spoilage

A

Occurs under regular operating conditions and is included in the standard cost of the manufactured product

35
Q

Abnormal Spoilage

A

Shouldn’t occur under normal operating conditions and is NOT included in the standard cost of a manufactured product (EU include spoilage) - expensed during period

36
Q

Volume Based Costing

A

Assigns OH as a single unit cost pool with a single plant wide OH application rate using a single allocation base

37
Q

Activity Based Costing (ABC)

A

Assumes that the resource-consuming activities with specific purposes cause costs; Multiple cost pools for cost allocation

38
Q

Cost Driver

A

A factor that has the ability to change total costs

39
Q

Service Costs Allocation - ABC Direct Method

A

Widely used; each service department’s total costs are directly allocated to the production departments without recognizing that service departments themselves may use the services from other service departments

40
Q

Service Costs Allocation - ABC Step Down Method

A

Service department costs are also allocated to other service departments as well as production departments; Assumes that once a service department’s costs have been allocated to another service department, there can be NO subsequent costs allocated back to the other service departments.

41
Q

Joint Products

A

Two or more products that are generated from a common input; Represent outputs of significant value that are the object of a manufacturing process

42
Q

Split-off Point

A

The point in the production process where the joint products can be recognized as individual products

43
Q

By-Products

A

Minor products of relatively small value that incidentally result from the manufacture of the main products

44
Q

Joint Product Costs Allocation Methods

A

Unit Volume Relationship or Relative Net Realizable Value at Split-off Point (RNRV)

45
Q

Sales Price Quotations Available (RNRV)

A

Allocation is based on relative sales value; A’s units * A’s sales value or B’s units * B’s slaes value / Total of A & B’s sales value times units x Joint Costs

46
Q

Sales Value NOT Available (RNRV)

A

Final total sales value - further processing costs = Net realizable value (add calc for all products); Proportional allocated to all products

47
Q

By-Products Income Allocation

A

Applied to main product by reducing joint product costs or recorded as misc. income