Beaujolais Flashcards

1
Q

What 2 Départements divide the Beaujoloais wine region?

A

Beaujolais is divided between the :

  • Saône et Loire and
  • The Rhône
    • The Rhone departement itself is part of the Rhône-Alps region.
  • These two regions are different administrative regions.
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2
Q

What are the loopholes that let Bourgogne and Beaujolais operate together?

A

At the moment there are loopholes :

  • Coteaux Bourguignons (formerly Bourgogne Grand Ordinaire)
  • Bourgogne Blanc, Rouge, and Rosé (42 for Chardonnay)
  • Bourgogne Pinot Noir,
  • Bourgogne Aligoté (6 communes)
  • Bourgogne Gamay (19 communes including 10 crus)

These can all incorporate fruit from anywhere within the historic Greater Bourgogne including certain communes within Beaujolais.

** These end in 2035

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3
Q

Where is Beaujolais located within the French wine growing map?

A

Beaujolais is a small region of jsut 38,062 acres.

  • 34 miles from North to South
  • 7-9 mile from East to West
  • Mâcon to the North
  • Lyon to the South
  • Monts du Beaujolais to the West
  • Saône River to the East.
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4
Q

Where is the Saône River sourced from and what role does it play in the wines of Beaujolais?

A

The Saône River is sourced in the Vosges mountain range in Lorraine and runs south for 300 miles into Lyon.

  • Beaujolais vineyards are within a few miles of the Saône but do not directly flank it.
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5
Q

What river divides Beaujolais?

A

The Nizerand divides the Beaujolais region. It is near Villefranche-sur-Saône and marks soil difference.

  • North the soils are granitic and schist.
  • South the soils are limestone and marl
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6
Q

What is the climate of the Beaujolais and how do the seasons effect the wine and vines?

A

Beaujolais experiences a semi-continental climate, in essence all 4 seasons.

  • Summer - brings Mediterranean warmth which allows for greater ripening
  • Springs - cool and wet with Frost hazards but the Monts du Beaujolais protect vineyards from cold winds and allow safe budding and flowering.
  • Warm Autumns - common with some rain. Gamay susceptible to grey rot. Canopy management is therefore important.
  • Winters - are cold with light snow, frost, hail. Vines achieve full dormancy.
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7
Q

What are the geology and soil of the Northern Beaujolais?

A

The Northern Beaujolais is mostly granite created 300 million years ago and pushed to the surface 33 million years ago with the Massif Central.

  • Metamorphosed lava and ash created a foliated rock called Schist.
  • There are some sandy soils composed of weathered Feldspars, Micas, Quartz, and other minderals collectively known as arène or gorrhe
  • Northern soils are igneous and metamorphic.
  • Gamay gives more structure, complex wines.
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8
Q

What are the Geology and soils of the Souther Beaujolais

A

The Souther Beaujolais is comprised of clayey limestone which was formed at the same time and same fashion as the soils of the Mâconnais.

  • Old soils but not as old as the granite and Schist of Northern Beaujolais.
  • Broken yellow limestone known as Pierres Dorées are found amidst alluvial deposits that formed on the Saône plain during the close of the last Ice Age.
  • Southern soils are sedimentary in nature.
  • Gamay on limestone and clay delivers lighter, fruitier, easy-drinking wines.
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9
Q

Where are the best vineyards situated in the Beaujolais?

A

The best vineyards are situated on the steep granite outcroppings of the Monts du Beaujolais in the north-western part of the region.

  • This is where the crus are located.
  • SW aspect maximizes light exposure and hastens ripening.
    • Crus are usually harvested before the vineyards in Southern Beaujolais.
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10
Q

What are 3 other sloped areas after the Monts du Beaujolais?

A

The three types of slopes are :

  • Gentle Slopes - South and East form the granite peaks are gentler slops of the Beaujolais and Beaujolais Villages producing areas
  • Rolling Plains - Further south from these gentler slopes. Bulk of general Beaujolais AOC is located. Vineyards stop before the Saône valley which is to fertile.
  • Alpine Backdrop - east of Saône are Pre-alps and Alpine mountain ranges. Can have snow before end of harvest.
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11
Q

What are the primary red and white grapes of Beaujolais?

A

The primary grapes are the following :

  • Red - 98% of plantings in Beaujolais are Gamay.
    • Gamay Noir à Jus Blanc &
    • Pinot Noir
  • White - (38,062 Acres in Beaujolais and only 571 acres are devoted to white grapes)
    • Chardonnay,
    • Aligoté
    • Melon de Bourgogne
    • Pinot Gris
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12
Q

Do field blends exist in Beaujolais? If yes, then how?

A

Yes, field blends are optional.

  • In red Beaujolais, Beaujolais Supérieur, and Beaujolais Villages winemakers can supplement Gamay with : (i) Pinot Noir, (ii) Pinot Gris, (iii) Chardonnay, (iv) Aligoté, and (v) Melon but only if these grapes are co-panted and enter the vats as a field blend.
  • Secondary grapes can represent no more than 15% of the total blend
  • All Crus are 100% Gamay
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13
Q

What vine training is practiced in Beaujolais?

A

Gobelet training was mandatory in the red Beaujolais Villages category and the Beaujolais Cru AOCs. BUT

  • Cordon (simple or double) and Eventail training methods are now authorized.
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14
Q

What is Gobelet training method?

A

Gobelet training method is one that :

  • Keeps vines low to the ground.
  • No stake or trellis is used.
  • Vine is pruned to 5-6 short spurs that form a bowl.
  • Gobelet helps to limit yield
  • Concentrates flavor compounds in the clusters.
  • Delivers high-quality grapes that deliver full-flavored wines with ageing potential.
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15
Q

What is the Cordon and Eventail training method?

A

The Cordon and Eventail training methods are efficient at spacing out the shoots and canes within the canopy while providing yield control through pruning.

  • Guyot method is only permitted for :
    • Red and white Beaujolais and
    • White Beaujolais Villages.
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16
Q

What is the Guyot training method?

A

The Guyot training method involves one 6-10 bud cane with renewable two-bud spur.

  • Lifts the vine higher off of the ground.
  • Facilitates hand harvesting.
  • Excellent for providing max. sun exposure within the grape canpy.
  • Generates higher yields than the gobelet pruning method.
17
Q

What is Semi-carbonic fermentation and maceration?

A

Semi-carbonic maceration is how Gamay is normally fermented in the Beaujolais.

  • Once the enzymatic fermentation is complete and the free-run is racked off, the grapes are pressed.
  • This occurs a few days after being tanked:
    • 2-3 for Nouveau
    • 4-6 for Beaujolais
    • 5-9 for Beaujolais Villates
    • 8-15 for Beaujolais Crus.
  • Wines are then racked off their lees and aged in oak, concrete, or stainless.
18
Q

When is Beaujolais Nouveau released.

A

Beaujolais Nouveau is released the same year of harvesting on the third Thursday of November.

19
Q

What is a growing trend for fermentation in Beaujolais?

A

More Beaujolais is being fermented using Burgundian red winemaking tradition.

  • Grapes destemmed and crushed prior to tanking
  • Yeast-driven Alcoholic fermentation with Cuvaison.
  • Gives greater tannin and color.
  • Often used for the Cru AOCs.
20
Q

What are the 3 different wine styles for black grapes in Beaujolais?

A

The 3 styles are :

  • Dry reds - from all areas within the Beaujolais under various classifications
  • Dry Rosé - made from Gamay. Rare but is on the rise. Even Beaujo Nouveau Rosé.
  • Sparkling Sweet Rosé - Evolved in last few years. Usually Méthode Ancestrale. Not AOC sanctioned.
21
Q

What are the 2 white wine styles made in Beaujolais?

A

The 2 white wine styles made in the Beaujolais are :

  • Dry Whites - Beaujolais Blanc or Beaujolais-Villages Blanc. Usually some ageing in concrete stainless, with malo-lactic.
  • Sparkling Wines - small amounts of Charonnay, Gamay, and Pinot noire are used for Crémant de Bourgogne.
22
Q

How many villages can product Beaujolais and how many AOCs are made within those villages

A

96 villages can produce Beaujolais. There are a total of 11 AOCs among them.

  • Beaujolais AOC includes
    • Beaujolais (can be Nouveau)
    • Beaujolais Supérieur
    • Beaujolais-Villages (can be Nouveau)
    • Beaujolais + “named commune”
  • Nouveau is not a separate AOC
23
Q

How many acres comprise the Beaujolais AOC and how many districts are in the Beaujolais AOC?

A

There are 12,889 Acres of vineyard exclusively dedicated to regional Beaujolais production. It is split into 2 distinct zones:

  • Southern Beaujolais - entire area south of the Nizerand River.
  • Northern Beaujolais - band of contiguous vineyards from Villefranche-sur-Saône in North to village of St. Amour
24
Q

What percent of Beaujolais AOC is red?

A

99%

25
Q

By law red and rosé Beaujolais can include what?

A

Red and Rosé Beaujolais can include up to 15% 0f

  • Pinot Noir,
  • Chardonnay,
  • Aligoté
  • Pinot Gris and
  • Melon

Only when these grapes exist as a field blend.

26
Q

What are the max yields, vine density, and min alcohol levels for Red Beaujolais AOC and Beaujolais-Supérieur AOC?

A

For Beaujolais AOC the following are required :

  • Maximum Yield is 3.8 tons/acre
  • Vine Density is 2,400 vines per acre
  • Guyot is allowed
  • Minimum Alcohol level is 12.5%

** Red and Rosé can be supérieur is alcohol is (+0.5%) and more concentrated due to lower yields (3.7 tons/acre)

27
Q

For White Beaujolais AOC what are the max yields, min alcohol, and vine density?

A

For white Beaujolais AOC crafted form Chardonnay the following are true :

  • Maximum yield is 3.6 tons/acre.
  • Vine Density is 2,800 vine per acre
  • Guyot is allowed.
  • Minimum alcohol level is 13%.

** No Beaujolais-Supérieur for white wine.

28
Q

How many villages can make Beaujolais-Villages

A

Only 38. This was started in 1950.

29
Q

How many acres are there of Beaujolais-Villages?

A

There are only 10,220 acres of Beaujolais-Villages AOC.

  • only 151 acres of Chardonnay.
30
Q

What are the Maximum yield, Vine Density, and Minimum Alcohol for Beaujolais-Villages AOC?

A

For Beaujolais-Villages AOC the following are true:

  • Maximum yield is 3.6 tons/acre
  • Vine Density is 2,400 vines/acre
  • Guyot is NOT allowed.
    • Must use Gobelet, Eventail, Cordon Simple/Double
  • Minimum Alcohol level 13%

Beaujolais-Villages is more densely pigmented than standard. Slightly more tannic and possesses a solid core of minerality.

31
Q

What are the maximum yields, vine density, and minimum alcohol for white Beaujolais-Villages AOC?

A

White Beaujolais-Villages AOC is 100% Chardonnay and the following are true :

  • Maximum yield is 3.5 tons/acre
  • Vine Density is 2,800 vines/acre
  • Guyot is allowed.
  • Minimum alcohol of 13.5%

Slightly more concentrated in flavor than regional Beaujolais; deeper, richer more supple on the palate, mirrors white Mâcon in style.

32
Q

How many bottles are made of Beaujolais Nouveau?

A

50 million bottles are made of Beaujolais Nouveau.

  • This represents 1/3 of Beaujolais’ total production.
  • 2/3 made by Beaujolais AOC
  • 1/3 made by Beaujolais Villages AOC
  • Hand harvesting and semi-carbonic maceration are required.
33
Q

What are the common requirements for the 10 Crus of Beaujolais?

A

Cru Beaujolais must be:

  • 100% Gamay
  • Short-pruned and trained in the Gobelet, Eventail, Cordon Simple or Cordon Double
  • Minimum of 2,400 vines/acre
  • Maximum yields of 3.37 (??Double check??) tons/acre
  • Harvested by hand.
  • Minimum alcohol 10%.
    • Named climats minimum alcohol 10.5%
  • “Cru du Beaujolais” may be written on the label.
34
Q

What are the 10 Crus of Beaujolais?

A

From North to South they are :

  1. St. Amour
  2. Juliénas
  3. Chénas
  4. Moulin-à-Vent
  5. Fleurie
  6. Chiroubles
  7. Morgon
  8. Régnié
  9. Côte de Brouilly
  10. Brouilly
35
Q

What are the IGPs for Beaujolais?

A

Vin de Pays des Gaules was created in 2006 and covers most of the Beaujolais AOC.

  • Maximum Yields are 5.1 tons/acre for reds 5.4 tons/acre for whites
  • Now called IGP des Gaules.
    • If coming from Rhone department may include Gamay, Pinot Gris, Pinot Noir, Syrah,
36
Q

How does Semi-Carbonic Maceration start?

A

Carbonic maceration starts by putting whole closters into a tank immediately after hand harvesting, without an ypressing, crushing, or destemming.

  • Weight of the grapes causes clusters at the bottom to burst.
  • Wild yeasts start fermenting.
  • CO2 is released
37
Q

After CO2 is released how does carbonic maceration proceed?

A

Once CO2 is released, the environment becomes anaerobic. This anaerobic environment encourages :

  • a unique enzymatic/biochemical fermentation inside each of the intact grapes in the take.
  • Small portion of malic acid is coverted into ethanol. (approvixmately 2% by volume)
  • Aromas of Bananas, candy pears, raspberry, cranberry are created.
38
Q

Once intracellular fermentation is completed, what happens next in carbonic maceration?

A

Free-run juice is then racked off and the grapes are pressed.

  • Free-run has undergone traditional yeast fermentation.
  • Press wine has been enzymatic intra-berry.
  • Free -run and press are then blended.
  • Traditional fermentation is then started.