Beaujolais Flashcards

1
Q

List the Beaujolais Cru from north to south, how many are there?

A

10

Saint Amour
Julienas
Chenas
Moulin a vent
Fleurie
Chiroubles
Morgon
Regne
Cote de brouilly
Brouilly

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2
Q

What three crus are known for light and soft

A

Saint Amour
Fleurie
Chiroubles

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3
Q

What four Cru are known to be medium bodied

A

Julienas
Regnie
Cote de brouilly
Brouilly

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4
Q

What three crus are known to be the most full bodied

A

Chenas
Morgon
Moulin e vent

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5
Q

What are the first three Beaujolais Cru from north to south

A

Saint Amour
Julienas
Chenas

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6
Q

What are the second three beaujolais cru from north to south

A

Moulin a vent
Fleurie
Chiroubles

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7
Q

What are the last 4 beaujolais cru from north to south

A

Morgon
Regne
*brouilly
Cote de brouilly
Brouilly

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8
Q

Was beaujolais ever considered part of burgundy

A

Yes it was once one of the five sub regions of grand bourgogne

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9
Q

When did beaujolais stop being considered burgundy

A

After the french revolution it was no longer a part of the province of burgundy

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10
Q

How did Jules Chauvet impact the wine style of Beaujolais

A

He championed carbonic maceration

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11
Q

What glass did Jules Chauvet invent

A

the INAO tasting glass.

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12
Q

Why is Beaujolais Nouveau important

A

It allows for quick and easy cash flow.

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13
Q

What are the production requirements of Beaujolais Nouveau

A

Hand Harvested, 100% carbonic maceration, released on the third thursday of november.

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14
Q

What two french cities were instrumental in launching beaujolais popularity

A

Lyon & Later Paris

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15
Q

What is the general climate of Beaujolais

A

Semi continental with mediterannean influence

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16
Q

What are the hazards to the vine

A

Spring Frost, Autumn rain, Gray Rot

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17
Q

why is canopy management important for Gamay

A

Susceptible to Gray Rot

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18
Q

What are the three climatic influences in Beaujolais

A

Mont du Beaujolais protects from harsh cold winds and creates a rain shadow

Saone River moderates the temperature extremes

Mediterannean ocean brings a little extra warmth

19
Q

What are the average vineyard heights

A

195-395 MASL

20
Q

What are the soils of northern beaujolais

A

Granite with Arene/Gorrhe (sandy soils comprised of Weathered feldspar, mica and quartz)

21
Q

What are the soils of southern beaujolais

A

Clay limestone with pierres dorees (golden stone)

22
Q

Why are do vineyards stop at the saone river

A

soil is too fertile beyond this point

22
Q

Why are some grape varieties being phased out

A

Aligote is being phased out as it can no longer be utilised in Bougogne Aligote

22
Q

Are the vineyards of northern beaujolais warmer or cooler than those of southern?

A

Warmer

22
Q

Explain how the UNESCO’s Global Geopark designation has influenced viti/vini practices in Beaujolais

A

Producers are now making soil specific cuvees

23
Q

What categories can use Guyot Why?

A

Beaujolais white and red and white beaujolais village this production method leaves more fruiting buds and as such higher yields

24
Q

What training methods can be used for Beaujolais Cru and Beaujolais Village

A

Gobelet, Cordon (Single & Double), Eventail

25
Q

What is the main vinification method of Beaujolais

A

Semi-Carbonic maceration

26
Q

LIst the beaujolais AOC

A

Beaujolais AOC
Beaujolais Village AOC
One for each cru

27
Q

What varieties are permitted in Beaujolais AOC & Beaujolais Village AOC Red / Rose

A

Gamay
up to 15% of the following when they exist in a field blend
Pinot
Chardonnay
Aligote
Melon
Pinot Gris

28
Q

What varieties are permitted for White beaujolais AOC & Beaujolais village AOC

A

100% Chardonnay

29
Q

Which AOC mandates hand harvesting in Beaujolais

A

Crus

30
Q

What is the role of the nizerand river

A

Seperates Beaujolais village and cru (North) with Beaujolais AOC (South)

31
Q

Define the 3 features of Saint Amour

A
  1. Northen most appelation
  2. Made with short and long maceration times
  3. Always promoted around valentines day
32
Q

Define the 2 features of Fleurie

A

Etymology of the name is attributed to a roman legionnaire.
Considered the prettiest of all the crus

33
Q

Define the 2 features of Chiroubles

A
  1. The highest of all the crus - 250-450m
  2. The coolest of the crus - harvest starts later than all the other crus
34
Q

Describe the 2 features of Julienas

A

Named after Julius Caesar
Very diverse soil types

35
Q

Describe the 2 features of Regnie

A

Newest cru
high proportion of sand in the soil so aromatic wines that are quick to mature

36
Q

Describe the 2 features of Cote de Brouilly

A

On the slopes of mont de brouilly vineyards face all directions
Soil type is largely granite with a volcanic element.

37
Q

Describe the 2 features of Brouilly

A

The flat vineyards around the base of mont de brouilly the soil has volcanic element and this is the warmest and most southern cru. Largest cru

38
Q

Describe the 2 features of Chenas

A
  1. Smallest of the crus
  2. The wines are concentrated and need bottle age
39
Q

Describe the 3 features of Moulin E Vent

A

Named after a windmill
Known as the king of beaujolais as the wines are often bold and tannic (largely due to the burgundian vinification that is favoured here.)

40
Q

Describe the 3 features of Morgon

A

2nd largest cru

Distinct soil type - roches pourriers (rotted rocks) Decomposed schist soils which the locals say give the wines a distinct cherry note.

As the wines age they develop an earthy forest floor note.

41
Q
A