B.E. Menu test Flashcards

1
Q

What are the two types of dumplings that we offer and what sauces do they come with?

A

Pork and veggie options are available. Pork dumplings come with our dumpling dipping sauce (not GF) the veggie dumplings can get either sweet chili or GF soy

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2
Q

Describe the Tuna Bruschetta. How many per dish?

A

Crispy wonton skins, sashimi tuna, basil tomato salsa, dill aioli. 5 pieces

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3
Q

Describe the yellowtail jalapeno starter.

A

Thinly sliced yellowtail carpaccio, topped with cilantro, jalapeno, ponzu sauce. 5 pieces

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4
Q

What is important to tell guests who order the Kobe Beef Hot Rock?

A

You must first dip the kobe beef in the ponzu sauce before placing it on the hot rock so that it does not stick to the rock.

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5
Q

What are the two sides that come with the Hokkaido bread?

A

Miso honey butter and plum jam

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6
Q

Describe the ingredients in the avocado salad.

A

Spring mix, red onion, tomatoes, roasted sesame dressing.

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7
Q

Describe the edamame dumpling soup.

A

truffle, roasted rice, scallions in a dashi broth. 4-5 dumplings

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8
Q

What salad dressings are GF?

A

Blueberry yuzu and wasabi Caesar

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9
Q

What are the 4 proteins in the seafood drunken noodles?

A

mussels, shrimp. calamari, and crab

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10
Q

Do we offer GF sauces for the drunken noodles? If so, what kind?

A

Yes. Spicy GF (very spicy) or GF soy (not spicy)

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11
Q

Describe what comes in the roll set

A

all sets include our house salad & can be substituted for seaweed salad or miso soup. With a choice of 2 rolls. with the high street being the only specialty roll (+$2)

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12
Q

Describe what comes in Rainbow Roll and how much does it sell for?

A

Salmon, tuna, yellowtail, avocado, crab, cucumber $21

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13
Q

Name the 2 sauces available for the teriyaki set

A

Teriyaki sauce and Thai green curry sauce

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14
Q

Describe the Korean fried chicken sandwich

A

Crispy organic chicken, gochujang sauce, brioche bun, kimchi slaw, pickles (gochujang is a Korean sweet and spicy red chili paste made from sticky rice, fermented soybeans and salt)

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15
Q

All lunch specials come with house salad or herbed sweet yam fries except for which dish?

A

Sweet & sour chicken (white rice only)

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16
Q

What side does the Short Ribs come with?

A

Garlic mashed potatoes and caramelized cippolini onions

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17
Q

What two sauces comes on the Chilean Sea Bass and is it GF?

A

Miso yuzu citrus and pesto (not GF)

18
Q

What comes with the Samurai Steak?

A

1 pound bone in Ribeye, grilled asparagus, bacon parmesan wedge fries, wasabi teriyaki glaze, served on a cutting board ($65)

19
Q

Describe the ingredients for the Miso Udon Carbonara. Can you sub the protein?

A

Tempura tofu, white miso coconut cream, roasted oyster mushrooms, udon noodles. No sub protein

20
Q

Describe the ingredients for the green curry lobster fettuccine

A

Lobster, handmade fettuccine pasta, thai green curry coconut cream sauce

21
Q

What is the new side served with all teriyaki dishes?

A

Sautéed green beans and white rice

22
Q

Name all side dishes (8)

A

Sweet potato yam fries, wedge fried potatoes, garlic mashed, fried rice, white rice, roasted brussel sprouts, house salad, steamed green beans

23
Q

Name the rolls in the classic platter.

A

High street, calixto, kanikazi, salmon avocado (4 rolls = $52)

24
Q

Name all the rolls in the signature platter.

A

Blue elephant, calixto, godzilla, kanikazi, high street, California (6 rolls = $78)

25
Q

Describe the sushi boat.

A

High street, Calixto, kanikazi, blue elephant, godzilla, rainbow, Volcano, shrimp tempura (8 rolls = $115)

26
Q

What comes in the spider roll?

A

Soft shell crab, cucumber, avocado, spicy aioli

27
Q

What comes in the blue elephant?

A

avocado, shrimp tempura, cucumber, mango sweet chili and eel sauce (soy wrap)

28
Q

What comes in the high street roll?

A

Spicy tuna, scallions, avocado, tempura crunch, eel sauce

29
Q

What comes in the Kanikazi roll?

A

Shrimp tempura, koni, asparagus, salmon, jalapeno, crunch, chili vinaigrette, eel sauce

30
Q

What comes in the Calixto roll and how many pieces?

A

Salmon, lobster tempura, truffle aioli, avocado, crab, tobiko, scallion, togarashi, soy wrap ( 10 pieces )

31
Q

What comes in the Godzilla roll?

A

Shrimp tempura, BBQ eel, avocado, strawberries, macadamia honey

32
Q

Describe the ingredients in the orange blossom creme brulee.

A

caramelized sugar, vanilla bean, orange blossom marmalade, blueberries

33
Q

Describe the ingredients in the gooey butter cake.

A

Feuilletine crunch, dehydrated pineapple, served with house made pinneapple ginger ice cream

34
Q

Describe the yuzu ruby cocktail.

A

gin, aperol, yuzu juice, grapefruit juice, simple syrup and club soda, mint garnish

35
Q

Describe the pot de creme. What allergies/special diets does this accommodate?

A

silky chocolate, coconut milk, orange, seasonal berries and fruit (vegan)

36
Q

Describe the blue elephant cocktail.

A

House infused blue butterfly pea flower vodka, fresh lemon juice, ginger syrup, simple syrup, with club soda

37
Q

Describe the East Meets West cocktail.

A

Bluebird honey whiskey, chinola passion fruit liqueur, house made ginger syrup, yuzu juice, orange juice, passion fruit syrup with a splash of club soda

38
Q

Describe the call me honey cocktail.

A

Bluebird honeycomb gin, ketel one grapefruit rose botanical vodka, acaqua di cedro, lemon lavender honey syrup, fresh lime juice, and 2 dashes of bitters

39
Q

Describe the sippin on sunshine cocktail.

A

Amaro di angostura liquor, thrasher’s coconut rum, pineapple juice, creme of coconut, fresh lime juice

40
Q

Describe the coconut mojito cocktail.

A

Thrasher’s coconut rum, coconut milk, fresh lime juice, simple syrup, mint and club soda

41
Q

Describe the alibi mocktail.

A

chamomile tea, lemon lavender honey syrup