BDS Wine list Flashcards
1
Q
LP AOC Champagne ultra-brut
A
- PN, Chardonnay
- Dry and sharp
- less than 3gr residual sugar and no dosage
2
Q
Ruinart AOC Champagne Rosé
A
- Chardonnay, PN
- dry and fruity
- Oldest champagne house in the world 1729
3
Q
Calamin Grand Cru
A
- Lavaux, CH
- Chasselas
- dry and light
- 12.-
4
Q
Muscadet
A
- FR
- Melon de Bourgogne
- dry and minerally
- great with seafood due to citrus notes
- 8.-
5
Q
Ried Loibenberg Smaragd
A
- Wachau, Austria
- Grüner Veltliner
- dry and rich
- Smaragd= late harvest –> more richness
- 16.50
6
Q
Sauternes 1er Grand Cru classé
A
- FR
- 2002 Vintage
- Sauvignon blanc, Sémillon
- sweet and complex
- “Botrytis Cinerea” aromas of frangipane, orange, and
citrus zest. - 23.-
7
Q
Morges Grand Cru
A
- Morges, VD, CH
- PN (Servagnin)
- light
- 8.50
8
Q
Barberesco DOCG Serraborella
A
- Neive, IT
- Nebbiolo
- medium body
- south/ western exposure, “RTD” wine aged in wooden casks
- 12.50
9
Q
Pauillac Grand Cru Classé
A
- Pauillac, FR
- Merlot, CS, Caberent Franc, petit verdot
- powerful, Smoky notes, blackcurrant,
chocolate and nutmeg - 14.50
10
Q
IGT Alpilles
A
- FR
- 2009 vintage
- Syrah, CS
- powerful, Intense aromas of blackberry, hints of woodsmoke, garrigue herbs
- 2 yrs barrel aged
- 23.-
