Basics! From the book.

Question 1

When has the fermentation process ended?

Answer 1

When all sugar has been converted to alcohol or when the alcohol level has reached 15%, the point at which the alcohol kills off the remaining yeast.

Question 2

How many grapes are in a bottle of wine?

Answer 2

600-800 grapes or 2.4 lbs.

Question 3

5/240/720/5500

Answer 3

5 bottles of wine produced annually from one grapevine
240 bottles of wine in a barrel
720 bottles of wine from a ton of grapes
5,500 bottles of wine produced annually from an acre of grapevines

Question 4

How much water is in a bottle of wine?

Answer 4

86% of a bottle of wine is water

Question 5

The five major wine importers into the US:

Answer 5

1. France
2. Italy
3. Australia
4. Spain
5. Chile

Question 6

What is fermentation?

Answer 6

Sugar + Yeast = Alcohol + Carbon Dioxide (CO2)