Basics Flashcards
1
Q
How much alcohol does a 2nd ferm add?
A
1.2-1.3%
2
Q
What is the ABV of the base wine?
A
10-11%
3
Q
What are 3 characteristics of grapes needed?
A
HA
low sugar
ripe flavour
4
Q
What happens to the flavour if grapes are picked too early in warm countries?
A
Too green
5
Q
What type of picking is better at harvest?
A
Whole bunch
6
Q
Why are machines used in warm countries for inexpensive sparkling wine?W
A
Quicker
7
Q
When are the grapes pressed for sparkling wine?
A
ASAP
8
Q
Why is there a max pressure set for pressing grapes for sparkling wine in the EU?
A
As they need a gentle press
9
Q
What are the 5 methods of making sparkling wine?
A
- Traditional
- Transfer
- Tank
- Asti
- Carbonate
10
Q
What are 6 styles of sparkling wine?
A
- Non Vintage
- Vintage
- Rose
- Blanc de Blanc
- Blanc de Noirs
- Prestige Cuvee
