Basics

Question 1

SPEED RACK ORDER

Answer 1

VODKA
GIN
RUM
TEQUILA
TRIPLE SEC
WHISKEY

Question 2

LIQUOR

Answer 2

80 PROOF OR ABOVE

Question 3

LIQUEUR

Answer 3

ANYTHING UNDER 80 PROOF

Question 4

PROOF IS

Answer 4

TWICE THE PERCENTAGE OF ALCOHOL IN THE BOTTLE

Question 5

WHAT IS THE GARNISH FOR ALL DRINKS WITH TONIC WATER?

Answer 5

LIME WEDGE

Question 6

WHAT IS THE FLAVOR OF SOUTHERN COMFORT AND IS IT A LIQUOR OR LIQUEUR?

Answer 6

WHISKEY AND PEACHES

LIQUEUR

Question 7

WHAT IS THE DIFFERENCE IN THE SPEED RACK AND THE CALL BRANDS?

Answer 7

THE CUSTOMER MUST ASK FOR THE CALL BRAND AND THEY ARE HIGHER PRICED

Question 8

WHAT IS A FLAG?

Answer 8

ORANGE WEDGE WITH CHERRY ON TOP

Question 9

HOW MANY TIMES DO YOU SHAKE A DRINK?

Answer 9

3-5 TIMES

Question 10

WHY DO YOU SHAKE A DRINK BEFORE ADDING CARBONATED DRINKS?

Answer 10

SHAKING WITH LOSE THE CARBONATION

Question 11

WHAT DO YOU CALL THE PLACE WHERE THE BARTENDER MAKES THE DRINKS?

Answer 11

THE TOP OF THE BAR

Question 12

WHAT IS VERMOUTH AND WHAT ARE THE TWO TYPES?

Answer 12

FORTIFIED WINE WITH BRANDY USUALLY

SWEET AND DRY

Question 13

NAME THE FOUR LIQUEURS THAT TASTE LIKE ORANGE

Answer 13

COINTREAU
BLUE CURAÇAO
TRIPLE SEC
GRAND MARNIER

Question 14

WHAT IS THE DIFFERENCE IN A CUBA LIBRA AND ARUM AND COKE?

Answer 14

THE CUBA LIBRA HAS A LIME WEDGE GARNISH

Question 15

WHAT DRINK DO YOU MUDDLE THE FRUIT AND BITTERS IN?

Answer 15

AN OLD FASHION

Question 16

WHAT DIES ON THE ROCKS MEAN?

Answer 16

WITH ICE

Question 17

HOW DO YOU CHILL A GLASS?

Answer 17

PLACE ICE IN THE CUP AND TIN WHILE MAKING THE DRINK THEN EMPTY GLASS AND STRAIN INTO GLASS FROM TIN

Question 18

WHAT DOES PERFECT MEAN IN A MARTINI?

Answer 18

TO USE BOTH SWEET AND DRY VERMOUTH

Question 19

WHAT DOES THROW AWAY MEAN?

Answer 19

ADD A DASH THEN RIM THE GLASS AND TOSS OUT

Question 20

WHAT DOES IT MEAN TO “FLOAT IN” INGREDIENTS?

Answer 20

USE A BAR SPOON TO MAKE SURE YOUR INGREDIENT DOESNT DROP TO THE BOTTOM

Question 21

WHAT ARE THE COUNTS FOR 1/2, 1, 1 1/2, AND 2

Answer 21

3, 6, 9, AND 12

Question 22

WHAT DOES SERVED UP MEAN?

Answer 22

SERVE WITHOUT ICE

Question 23

HOW DO YOU PROPERLY POUR BRANDY?

Answer 23

INTO A BRANDY SNIFTER ON ITS SIDE

Question 24

SHELF LIFE OF DRAFT BEER?

Answer 24

30 DAYS

Question 25

3 GROUPS OF STILL WINES

Answer 25

WHITE, RED, AND ROSE

Question 26

WHAT FERMENTED SUBSTANCE IS BEER MADE FROM?

Answer 26

GRAINS

Question 27

WHAT FERMENTED SUBSTANCE IS WINE MADE FROM?

Answer 27

GRAPES

Question 28

SHELF LIFE OF BOTTLED OR CANNED BEER?

Answer 28

6 MONTHS

Question 29

ANOTHER NAME FOR SPARKLING WINE?

Answer 29

CHAMPAGNE

Question 30

IN LAYERED DRINKS WHICH LIQUEUR DO YOU USE FIRST?

Answer 30

THE LIQUEUR WITH THE LOWEST PROOF

Question 31

WHAT IS THE 50% RULE?

Answer 31

YOU CANNOT SERVE ANOTHER DRINK TO A CUSTOMER UNTIL THEIR DRINK IS HALF EMPTY

Question 32

WHY IS BEER BOTTLED IN DARK BOTTLES?

Answer 32

DARK BOTTLES PROTECT BEER FROM THE SUNLIGHT TO PRESERVE FRESHNESS

Question 33

WHICH ORANGE FLAVORED LIQUEUR IS 80 PROOF?

Answer 33

GRAND MARNIER

Question 34

WHAT INGREDIENT IS RUM MADE FROM?

Answer 34

SUGAR CANE

Question 35

WHAT DIES IT MEAN TO MARRY LIQUOR?

Answer 35

COMBINE TWO OF THE SAME BOTTLES

Question 36

LIST THE STEPS IN MAKING AN OLD FASHION

Answer 36

1. PLACE FLAG IN GLASS
2. PLACE BITTERS IN GLASS
3. PLACE SUGAR IN GLASS
4. MUDDLE TOGETHER
5. ADD ICE TO GLASS
6. ADD BOURBON
7. TOP WITH CLUB SODA

Question 37

WHAT FLAVOR ARE GALLIANO, OUZO, SAMBUCA, AND ANISETTE?

Answer 37

LICORICE

Question 38

WHAN LIQUOR BOTTLES ARE EMPTY WHAT DO YOU DO?

Answer 38

SCRATCH THE TAX STAMP

Question 39

WHAT TUPES OF WINE ARE SWEET WITH AN ALCOHOL CONTENT OF 16-23%?

Answer 39

FORTIFIED WINES

Question 40

WHAT ARE THE MAJOR BEER DISTRIBUTORS IN THE UNITED STATES?

Answer 40

MILLERCOORS AND ANHEISER BUSH