Basics Flashcards
1
Q
4 Fundamentals
A
Proportion
Grind
Water
Freshness
2
Q
4 parts of tasting
A
Aroma
Acidity
Body
Flavor
3
Q
4 coffee brewing machines
A
mastrena
clover
drip
pour over
4
Q
Beverage calling order
A
- number of beverages
- type of cup
- caffeine
- shot quantity
- size
- syrup
- milk
- customizers
- beverage name
5
Q
drink - short
A
1 shot, 2 pumps
6
Q
drink - tall
A
1 shot, 3 pumps
7
Q
drink - grande
A
2 shots, 4 pumps
8
Q
drink - venti
A
2 shots, 5 pumps
9
Q
drink - venti iced
A
3 shots, 6 pumps
10
Q
blended tall base and syrup quantity (cold)
A
2 pumps
11
Q
blended tall chips or powder quantity
A
2 scoops
12
Q
blended tall espresso bar syrup quantity
A
1 pump
13
Q
blended tall chai concentrate quantity
A
1 pump
14
Q
blended grande base and syrup quantity (cold)
A
3 pumps
15
Q
blended grande chips or powder quantity
A
3 scoops
