Basics Flashcards
Learn Basics abour Bartending
What is the term you are supposed to use instead of “Cheap’ Liquor?
Less Expensive
What are the 6 speed rack or house liqours
Vodka, Gin, Rum, Tequila, Triple Sec, Whisky
How much proof are the two types of liqours.
Liqour - 80 proof or higher
Liqueur - is below 80 proof
What is the only liqour that is an exception to the proof rule
Grand Marnier… it is a liqueur but it is over 80 proof
What is proof??
the percentage of alcohol in the bottle
How do you calculate the percentage of the amount of proof in the bottle?
Divide the proof by two and that gives you the percentage
What is vodka make with
potatoes or grains
Which Bar equipment allows you to shake/mix your drinks?
the large tin… it is always used when mixing drinks
what is the cheater used for
also known as the small tin, it is placed inside the large tin when mixing drinks
what is the jigger used for?? what is the amount on the large and small side
used to measure the correct amount of liqour to put inside the drink…
large = 1 1/4 oz
small = 3/4 oz
amount varies with each jigger
What is the bar spoon and muddler used for?
Bar spoon - to stir drinks, measure sugar and layer drinks
Muddler - used to smash fruits
what is the purpose of a bar towel
what is the purpose of a strainer
to keep station clean in case of a spill
to strain your drinks after mixing to avoid putting ice in cups
What can the mixing glass be used in place of?
What is the order of the glass rimmer?
the cheater/small tin to place inside the large tin
salt is always in the middle, sugar on the bottom, and lime juice on the top in the black sponge
What are the 6 mixers??
What are the two toppers?
OJ, Grapefruit, Cranberry, Sour mix, cream, and pineapple juice
Lime juice and Grenedene
What does the two garnishes Flag, and Butterfly consist of?
Flag - Orange wedge and a cherry
Butterfly - Orange wheel and a cherry
