Basic.fst

Question 1

Safe temperature range

Answer 1

4C to 60C

Question 2

How long can food stay in the temperature danger zone

Answer 2

2 to 4 hours

Question 3

The most important tool for food safety

Answer 3

Thermometer

Question 4

Bacterial infection

Answer 4

Eating food that contains dangerous living bacteria

Question 5

Bacterial intoxication

Answer 5

People get sick from eating food that contain toxins

Question 6

How hot should water be when washing

Answer 6

45C

Question 7

When cooling food the amount of time it can spend in the temperature danger zone is

Answer 7

4 hours later

Question 8

Can bacteria survive and grow in food that is very acid or very alkaline

Answer 8

No

Question 9

How long can food be in temperature danger zone

Answer 9

2 hours

Question 10

Chemical sanitizer does what

Answer 10

Kill harmful microorganisms

Question 11

What water temperature used to clean

Answer 11

45C or hotter

Question 12

Water tempature to clean and sanitize dishes, pots and utensils

Answer 12

At least 60C

Question 13

Temperature for refrigerated food

Answer 13

0C to 4C

Question 14

Temperature for frozen food

Answer 14

18C (0F)

Question 15

When should you check the temperature of hot and cold food

Answer 15

Every 2 hours

Question 16

Food that has the lowest recommended cooking renoatyre

Answer 16

Fish

Question 17

Food that has the highest recommended cooking temperature

Answer 17

Poultry

Question 18

Recommended cooking temperature of poultry

Answer 18

74c

Question 19

Two stage cooling

Answer 19

60C down to 20C or colder for 2 hours
20C down to 4C or colder for 4 hours

Question 20

One stage cooling temperature

Answer 20

20C To 4C or colder