Basic Sushi Terms old Flashcards
One hundred terms to demystify sushi and sashimi. Understand the Japanese terms and start ordering tamago and maguro with confidence.
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bara zushi
“scattered sushi”: a sushi salad, made of sushi rice and other ingredients
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funamori
sushi rolls in which seaweed is wrapped around rice and another ingredient is poured in (e.g., gunkan maki)
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futomaki
“fat roll”: a type of thick maki zushi
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inari zushi
sushi rice stuffed into a sweet, fried tofu sleeve
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California roll
crab meat, smelt or flying fish roe, and avocado in a maki zushi
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Philidelphia roll
salmon, cream cheese, and vegetables or onion in a maki zushi
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nigiri zushi
“hand-packed sushi”: fish or other ingredients laid on top of sushi rice
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oshi zushi
“pressed sushi”: sushi rice and other ingredients pressed together in a wooden mold
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sashimi
fresh, sliced, raw fish
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sushi
a dish prepared with vinegared rice
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temaki
“hand roll”: sushi rice and ingredients rolled into a large seaweed cone
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aji
Spanish mackerel
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akagai
red clam
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tarako
roe of cod
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akami
red, lean tuna
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ama-ebi
sweet shrimp
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odori-ebi
“dancing shrimp”: baby shrimp dunked in sake and served live
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anago
salt-water eel
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awabi
abaolone
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ayu
sweetfish
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buri
adult yellowtail
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chikuwa
fish paste cooked in a bamboo-like shape
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chutoro
medium fatty tuna, from the belly
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ebi
shrimp