Basic Structures of the Digestive System Flashcards

1
Q

Mouth

A

-tongue and teeth are accessory organs
-tongue helps mix food with saliva and gathers chewed food into ball called the bolus

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2
Q

Saliva

A

-contains lysozymes to protect against bacteria
-Amylase: enzymes that starts chemical breakdown of complex carbohydrates

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3
Q

What is scientific name for chewing and swallowing

A

-mastication
-deglutition

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4
Q

Pharynx

A

-throat
-receives food from mouth

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5
Q

Esophagus

A

-uses peristalsis (rhythmic contractions) to move bolus down to stomach
-upper and lower esophageal sphincter are valves
-Heartburn or reflux is when lower value allows food mixed with stomach acid to come back up the esophagus

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6
Q

Stomach

A

-has folds called rugae that increase surface area and help break down food mechanically

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7
Q

Parietal cells of stomach

A

make HCL or hydrochloric acid
-acid helps break down food and protect from pathogens that were ingested in food

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8
Q

Goblet cells of stomach

A

produce mucus to mix with food and protect the stomach lining from HCL

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9
Q

Chief cells of stomach

A

secrete enzyme pepsinogen that makes pepsin which break down protein into peptides

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10
Q

Chyme

A

mix of partially digested food, water, and gastric juice

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11
Q

Pyloric sphincter

A

valve at the end of stomach that release a little bit of chyme into the duodenum

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12
Q

Duodenum

A

-main site for chemical digestion

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13
Q

What does the gallbladder release to help with digestion?

A

bile from the bile duct

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14
Q

What does the pancreas release to help with digestion?

A

-pancreatic juice
-sodium bicarbonate to help neutralize the stomach

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15
Q

What is in pancreatic juice?

A

-amylase for starch
-peptidases and trypsin for proteins
-lipases for fat
-nucleases for nucleic acids

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16
Q

Jejunum

A

-middle section of small intestine
-has villi and microvilli that increase surface area for nutrient absorption
-uses brush border enzymes for chemical digestion
-Segmentation or rhythmic back and forth continue to mix digesting food with enzymes
-fats absorbed by lacteals in small intestine

17
Q

Ileum

A

-continues with absorption, including bile salts and iron for the body to recycle
-controls movement of chyme into large intestine
-ileocecal valve prevents back up

18
Q

Large Intestine

A

-reabsorb water and produce mucus to help move feces
-bacteria breaks down fiber, creating gas bc of fermentation

19
Q

What are the 5 sections of the large intestine?

A
  1. cecum
  2. ascending colon
  3. transverse colon
  4. descending colon
  5. sigmoid colon
20
Q

Appendix

A

right before cecum
-vestigial organ (useless)
some relation to immune system