Basic Math Review Flashcards
Multiplying a number by a percentage makes it ____
Smaller
Dividing a number by a percentage makes it ____
Bigger
1 tbsp contains ____ tsp
3 tsp
1/4 cups contains ___ tbsp
4 tbsp
1 pint contains ____ cup
2 cups
1 quart contains ____ pints
2 pints (so 4 cups)
1 gallon contains ____ quarts
4 quarts
1 cup contains ___ oz
8 oz
1 gallon contains ____ oz
128 oz
1 Tbsp:
0.5 oz
3 tsp
1 cup:
8 oz
16 tbsp
1 pint:
16 oz
32 tbsp
2 cups
1 quart:
32 oz
64 tbsp
4 cups
2 pints
1 gallon:
128 oz
16 cups
8 pints
4 quarts
Scoop number refers to:
number of scoops per quart, quart is 32 oz
1 Q is ____ oz
32 oz, so divide 32 by scoop number to obtain oz
You can calc volume of that scoop by
Divide 32 by scoop #, so
32/#4scoop=8oz
You can calc scoop number of scoop by using vol given so:
Divide 32 by vol, so
32/8oz=#4scoop
The lower the scoop number, the ________, the higher the scoop number, the _____
higher the volume, the lower the volume
10 can = _____
How many cans per case
3 quarts
6 cans per case
?: prepared by upper management and given to operating units
Top-down budget
?: company sets targets, determines activities needed to meet target and cost of carrying out activities
Activity based budget
Activity based budget is a type of ____ budget
Top-down budget
?: each unit prepares a budget and sends it to upper management
bottom-up budget
?: determines costs, outlay, and inflows without a baseline budget.
Zero-based budget
?: works better for discretionary costs than essential operating cost. Manager has to justify every expense
Zero-based budget
?: also known as static budget, they don’t change based on business variations, even if business activity volume increases
Fixed Budget
?: changes with business activity because budget constructed with rate per unit of activity
Flexible budget