BASIC BAKING Flashcards by Unknown Unknown

Q

A MAIN/KEY INGREDIENT IN BAKING

A

FLOUR

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Q

CONTAINS BAKING POWDER AND SALT

A

SELF RISING FLOUR

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Q

HAS MEDUIM GLUTON

A

ALL PURPOSE FLOUR

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Q

NO GLUTON

A

RYE FLOUR

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Q

MILLED FROM WHITE WHEAT

A

CAKE FLOUR

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Q

DESCRIBED AS WEAK

A

CAKE FLOUR

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Q

OTHER TERM FOR FAT

A

SHORTENING AGENTS

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Q

READILY MIXED, WORKED, SPREAD

A

PLASTICITY

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Q

SOFT AND SMOOTH

A

WAXINESS

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Q

NO UNNECCESSARY FLAVOR

A

PLEASANT FLAVOUR

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Q

NO ODOR AT ALL

A

PLEASANT ODOR

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Q

ATTRACTIVE GOLDEN BROWN

A

SUGAR

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Q

ONTRIBUTES GOOD FLAVOR, GOOD AROMA, ADDS ENERGY TO THE PRODUCT

A

SUGAR

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Q

USE FOR CAKES AND COOKIES

A

ULTRA FINE SUGAR

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Q

“BAKER’S SPECIAL”

A

ULTRA FINE SUGAR

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Q

TABLE AT “WHITE SUGAR”

A

GRANULATED SUGAR

Q

CONFECTIONER’S SUGAR

A

POWDERED SUGAR

Q

USED IN FROSTING, ICING

A

POWDERED SUGAR

Q

SOFT SUGAR

A

BROWN SUGAR

Q

TO MAKE A PRODUCT RISE

A

LEAVENING AGENTS

Q

KINDS OF LEAVENING AGENTS

A

AIR, STEAM

Q

TEXTURE IS COARSE AND CHEWY

A

WATER