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Nicole's Bartending Flashcards > Basic > Flashcards

Basic Flashcards

0
Q

Madras

A

1.5 oz (1 shot) Vodka
3 oz Cranberry
1 oz Orange Juice

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1
Q

Cape Cod

A

1.5 oz (1 shot) Vodka

3 oz Cranberrry

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2
Q

Seabreeze

A

1.5 oz (1 shot) Vodka
3 oz Cranberry
1 oz Grapefruit

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3
Q

Baybreeze

A

1.5 oz (1 shot) Vodka
1 oz Cranberry
1 oz Pineapple

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4
Q

Press

A

1.5 oz (1 shot) Vodka
1 oz Club Soda
1 oz 7 up
Lime Garnish

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5
Q

Fuzzy Navel

A

1.5 oz (1 shot) Peach Schnapps

3 oz Orange Juice

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6
Q

Martini

A

2 oz of Vodka or Gin
1/2 oz Dry Vermouth
Olive or Lemon Twist

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7
Q

Dirty Martini

A

2 oz Vodka or Gin
1/2 oz Olive Juice
Olive Garnish

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8
Q

Gibson

A

2 oz Gin (sometimes Vodka)
1/2 Dry Vermouth
Onion Garnish

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9
Q

Manhattan

A

2 oz Whiskey
1/2 oz Sweet Vermouth
1 dash Angostura Bitters (optional)
Maraschino Cherry

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10
Q

Apple Martini

A

1 1/4 oz Vodka
3/4 oz Apple Schnapps
Splash of Sweet and Sour
Cherry Garnish

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11
Q

Cosmopolitan

A 
1.5 oz Vodka
1/2 oz Curaçao Liqueur
1/2 oz Cranberry Juice
1/2 oz Lime Juice
Lime Garnish
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12
Q

Lemon Drop Martini

A 
1.5 oz Vodka
1/4 oz Curaçao Liqueur 
3/4 oz Lemon Juice
Barspoon of Superfine Sugar
Sugar Coated Rim
Lemon Zest for Garnish
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13
Q

Gimlet

A

2 oz Vodka or Gin
1 oz Rose’s Lime Juice (sweetened lime juice)
Lime Garnish

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14
Q

Long Island Iced Tea

A 
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Curaçao Liqueur (Triple Sec)
1 oz Sweet & Sour
Splash of Cola
Lemon Wedge Garnish
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15
Q

Long Beach Iced Tea

A

Exact same as Long Island Iced Tea but with a splash of CRANBERRY instead of Cola

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16
Q

Midori Sour

A 
1.5 oz Melon Liqueur (Midori)
1/2 oz Vodka
1 1/3 oz Lemon Juice
2/3 oz Simple Syrup
Top with Sprite
Cherry Garnish
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17
Q

Amaretto Sour

A

1.5 oz Amaretto Liqueur
1 1/3 oz Lemon Juice
2/3 oz Simple Syrup
Garnish w/ Cherry & Orange Slice

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18
Q

Black Russian

A

2 oz Vodka

1 oz Kahlua

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19
Q

White Russian

A

2 oz Vodka
1 oz Kahlua
Fill with Cream (1 oz)

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20
Q

Colorado Bulldog

A

2 oz Vodka
1 oz Kahlua
1 oz Cream
Fill with Cola

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21
Q

French Connection

A

1.5 oz Cognac
3/4 oz Grand Marnier or Amaretto
Pour into a Snifter Glass

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22
Q

Blue Hawaiian

A 
1.5 oz Light Rum (Bacardi)
1 oz Blue Curaçao Liqueur
1 oz Cream of Coconut
3 oz Pineapple Juice
1/4 oz Lemon Juice
Blend with 12 oz Ice
Garnish with Pineapple and Cherry
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23
Q

Mai Tai

A 
Pour into a shaker:
1 oz Light Rum
1/2 oz Curaçao Liqueur
1/4 oz Lime Juice
1.5 oz Pineapple Juice
1.5 oz Orange Juice
Dash of Grenadine 
Float 1/2 oz Dark Rum into glass
Garnish with Cherry
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24
Q

Lynchburg Lemonade

A

1.5 oz Whiskey
1 oz Triple Sec/Curaçao Liqueur
1 oz Sweet & Sour Mix
4 oz Sprite/7 Up

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25
Q

Margarita

A

2 oz Tequila
1 oz Triple Sec (Cointreau)
1 oz Lime Juice
Optional: 1 oz Simple Syrup OR 1 tablespoon Agave Nectar

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26
Q

Cadillac Margarita

A

1.5 oz Premium Tequila
1/4 oz Lime Juice
Shake and Strain
Float 1 oz Grand Marnier

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27
Q

Tom Collins

A

1.5 oz Gin
3/4 oz Simple Syrup
3/4 oz Lemon Juice
3 oz Club Soda

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28
Q

Alabama Slammer

A 
1 oz Southern Comfort
1 oz Sloe Gin
1 oz Amaretto Liqueur
Splash of Orange Juice
Garnish with Orange & Cherry
29
Q

Kamikaze

A

1 1/4 oz Vodka
1/2 oz Curaçao Liqueur (Triple Sec)
1/4 oz Lime Juice

30
Q

Four Horsemen

A

1/2 oz Johnny Walker
1/2 oz Jack Daniels
1/2 oz Jim Beam
1/2 oz Jose Cuervo

31
Q

Three Wisemen

A

1/2 oz Johnny Walker
1/2 oz Jack Daniels
1/2 oz Jim Beam

32
Q

Red Headed Slut

A

1 oz Jagermeister
1 oz Peach Schnapps
1 oz Cranberry Juice

33
Q

Buttery Nipple

A

1 oz Butter Schnapps

1/2 oz Baileys Irish Cream

34
Q

Scooby Snack

A

3/4 oz Midori
3/4 oz Malibu Rum
1/2 oz Pineapple Juice
1/2 oz Whipped Cream/Heavy Whipping Cream

35
Q

Irish Car Bomb

A

Pour 1/2 oz Baileys into a shot glass; Pour 1/2 oz Whiskey on top; then drop shot into 3/4 Pint of Guinness Beer

36
Q

Piña Colada

A 
2 oz Light Rum
1.5 oz Cream of Coconut
2 oz Pineapple Juice
Blend with Ice
Garnish with Pineapple & Cherry
37
Q

Strawberry Daiquiri

A 
2 oz Light Rum
1/2 oz Curaçao Liqueur (Triple Sec)
1 oz Lime Juice
1/2 oz Simple Syrup
5-10 Strawberries
Blend with Ice
38
Q

Mudslide

A 
1 oz Vodka
1 oz Coffee Liqueur (Kahlua)
1 oz Irish Cream (Baileys)
1 oz Cream
Shake with Ice; Double Strain
39
Q

Irish Coffee

A

3/4 oz Baileys
3/4 oz Jameson Irish Whiskey
Fill with Hot Coffee

40
Q

Highball

A

2 oz Whiskey
Fill with Ginger Ale

Fill Highball glass with Ice; Pour Whiskey; Top with Ginger Ale

41
Q

Gin Rickey

A

1.5 oz Gin
Juice of 1/2 Lime
Fill with Club Soda
Garnish with Lime

42
Q

Dry Manhattan

A

1.5 oz Whiskey
1/2 oz Dry Vermouth
Garnish with Lemon Zest

43
Q

Perfect Manhattan

A

1.5 oz Whiskey
1/4 oz Dry Vermouth
1/4 oz Sweet Vermouth
Garnish with Lemon Zest

44
Q

Sazerac

A

2 oz Rye Whiskey
2 tsp Absinthe
2 dashes Peychaud’s Bitters
1 Sugar Cube

Coat the inside of a separate, chilled, old fashioned glass with absinthe and pour out any excess. In a mixing glass, muddle the sugar cube with the bitters and add the rye whiskey. Stir and strain into the absinthe coated glass. Traditionally, a lemon peel is squeezed over the drink and then discarded.

45
Q

Negroni

A

1 oz Gin
1 oz Sweet Red Vermouth
1 oz Campari

Combine ingredients in an ice filled lowball / old fashioned glass. Stir and garnish with an orange peel.

46
Q

Rob Roy

A

1.5 oz Scotch
1/2 oz Sweet Vermouth
Garnish with Cherry

47
Q

Side Car

A

1.5 oz Cognac, Brandy or Bourbon
3/4 oz Curaçao Liqueur (Triple Sec)
3/4 oz Lemon Juice
Serve in a Martini Glass; outside rim rubbed in Lemon Juice and dipped in Sugar

48
Q

Americano

A

1 oz Campari
1 oz Sweet Vermouth
Fill with Club Soda
Garnish with Orange Slice

Pour over ice into Collins Glass

49
Q

Mint Julep

A

2 oz Bourbon Whiskey
4 Mint Sprigs
1 tsp Sugar or 1/2 oz Simple Syrup

Muddle the mint and sugar in the bottom of a highball glass. Fill the glass with crushed ice. Add the bourbon and stir well. Garnish with a mint sprig.

50
Q

French 75

A 
1 oz Gin
½ oz Simple Syrup 
½ oz Lemon Juice
Champagne 
Garnish with Lemon Twist

Combine the gin, simple syrup and lemon juice with ice in a shaker. Shake well and strain into a chilled champagne flute glass. Top up with champagne.

51
Q

Zombie

A 
1 oz White Rum
1 oz Gold Rum
1 oz Dark Rum
1 oz Apricot Brandy
½ oz high proof Rum (Barcardi 151)
1 oz Pineapple Juice
1 oz Papaya Juice
Dash of Grenadine

Combine all ingredients (except the high proof rum) in a shaker with ice. Shake and strain into a hurricane or highball glass. Lastly, add the high proof rum. Garnish with a pineapple slice or orange and a cherry.

52
Q

Pisco Sour

A 
2 oz Pisco
1 1/3 oz Lemon Juice
2/3 oz Simple Syrup
1 Egg White
Dash of Bitters

Combine all ingredients (except the bitters) in a shaker with ice. Shake hard and strain into a lowball / old fashioned glass. Lastly, add the bitters.

53
Q

Mojito

A 
1 1/3 oz White Rum
1 oz fresh Lime Juice
3 sprigs of Mint
2 tsp Sugar
Soda Water

Muddle the mint, sugar and lime juice in a highball glass. Fill the glass with cracked ice. Add the rum and then top up with soda water. Garnish with a sprig of mint and a lemon slice.

54
Q

Singapore Sling

A 
1 oz Gin
½ oz Cherry Liqueur
¼ oz Cointreau
¼ oz Bénédictine
4 oz Pineapple Juice
½ oz Lime juice
1/3 oz Grenadine
Dash of Angostura Bitters

Combine ingredients with ice in a shaker. Shake well and strain into a hurricane glass. Garnish with a pineapple slice and a maraschino cherry.

55
Q

El Presidente

A

1½ oz Rum
½ oz Orange Curaçao
¾ oz Dry Vermouth
Dash of Grenadine

Combine ingredients with ice in a mixing glass. Stir and strain into a cocktail glass. Garnish with an orange peel.

56
Q

Caipirinha

A

2 oz Cachaça
1 Fresh Lime cut into 8 wedges
2 tsp Sugar

Muddle the lime wedges and sugar in a lowball / old fashioned glass. Fill the glass with crushed ice and then add the Cachaça.

57
Q

Caipiroska

A

2 oz Vodka
1 Fresh Lime cut into 8 wedges
2 tsp Raw (or Muscovado/Turbinado) Sugar

Muddle the lime and sugar in an old fashioned glass. Fill the glass with crushed ice and then add the vodka.

58
Q

Bourbon Fizz

A 
2 oz Bourbon
1 oz Lemon Juice
1 Tablespoon Superfine Sugar
1/2 oz Egg White Liquid (or 1 Egg White)
1.5 oz Club Soda
Aromatic Element (Mint, Basil etc)
59
Q

Fizz (basic form)

A 
2 oz Liquor
1 oz Lemon Juice
3/4 oz Simple Syrup
1/2 oz Liquid Egg White (or 1 egg white)
Aromatic Element (optional)
*Mix above ingredients in metal tumbler

Fill Tall Highball with Ice
-Add 1 oz Soda Watee

60
Q

Julep (basic form)

A

Palm Full of Herbs
1 Dessertspoon Superfine Sugar (or 1/2 oz Simple Syrup)
2 oz Liquor

Stir to mix; don’t shake. Strain into cocktail goblet.

61
Q

Smash (basic form)

A

Palm Full of Herbs
1 Dessertspoon Superfine Sugar (or 1/2 oz Simple Syrup)
*Muddle herbs & sugar in metal tumbler

Add 1 oz Liquor
Add method ice & stir
Strain into cocktail goblet

62
Q

Neat (unmixed drinks)

A

Serve Room Temperature

63
Q

Straight (unmixed drinks)

A

Serve Chilled

64
Q

Traditional Slings are aromatized with…

A

Spices (usually nutmeg)

65
Q

Toddies are aromatized with…

A

Citrus Zest

66
Q

Cocktails are aromatized with…

A

Bitters (petite or grand)

67
Q

Any glassware WITHOUT a stem

A

Tumbler (aka ‘down’)

68
Q

Any glassware WITH a stem

A

Goblet (aka ‘up’)

69
Q

Grand Marnier is….

A

An ORANGE-FLAVORED BRANDY LIQUEUR (NOT Triple Sec/Curaçao Liqueur)

Nicole's Bartending Flashcards (1 decks)

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