Bartending Basics

Question 1

House Liquor

Answer 1

Less expensive liquor

Held on speed rack

“Well liquor”

Question 2

Back Bar

Answer 2

Where all the top shelf liquors are placed and displayed m

Brand or Premium brand

Question 3

Speed Rack Order

Answer 3

1. Vodka
2. Gin
3. Rum
4. Tequila
5. Triple Sec
6. Whiskey

Question 4

Liquor

Answer 4

80 proof or above

Question 5

Liqueur

Answer 5

80 proof or below

Question 6

Proof

Answer 6

The percentage of alcohol in the bottle.

Percentage x 2 = proof

Question 7

Butterfly

Answer 7

Orange wheel and cherry

Question 8

Flag

Answer 8

Orange wedge and cherry

Question 9

Citrus Fruit

Shelf life

Answer 9

Citrus fruit have a 24 hour shelf life

Question 10

Citrus Fruit

Clean

Answer 10

Wash fruit thoroughly in cold water to remove filth

Question 11

Citrus Fruit

Amount

Answer 11

Only cut amount needed for the day.

Question 12

Citrus Fruit

Amount in Tray

Answer 12

Have enough fruit in fruit tray for only 2 hours

Question 13

Licorice Liqueurs

Answer 13

Anisette
Galliano
Ouzo
Sambuca

Question 14

Orange Liqueurs

Answer 14

Cointreau
Blue Curaçao
Grand Marnier
Triple Sec

Question 15

Southern Comfort

Answer 15

Flavor - Whiskey & Peaches

Both liquor & liqueur

Question 16

Bartender Station

Answer 16

Top portion of the bar where the utensils used for making drinks are stored.

Also called the “Bar Rail”