Bartending

Question 1

are used for mixing or sipping cocktails

Answer 1

Cocktail Straw

Question 2

what are the two types of shakers?

Answer 2

Cobbler, Boston

Question 3

is used to handle ice safely and hygienically

Answer 3

Ice Scoop

Question 4

has a twisted handle for better grip and control; used for stirring cocktails, layering drinks, or muddling ingredients

Answer 4

Bar Spoon

Question 5

______________ and _______________ is for cutting fruits, garnishes, or other ingredients

Answer 5

Cutting Board And Knife

Question 6

is used for mixing cocktails by shaking ingredients together

Answer 6

Shaker

Question 7

is a legal entity that is separate and distinct from its owners

Answer 7

Corporation

Question 8

is used to combine ingredients and chill them simultaneously; is typically done using a cocktail shaker, either a Boston shaker or a Cobbler shaker.

Answer 8

Mixing And Shaking

Question 9

it is done to separate the liquid from any solid ingredients or ice

Answer 9

Strainer

Question 10

are used for wiping surfaces, cleaning spills, or drying glassware

Answer 10

Bar Towels

Question 11

come in various sizes, typically with multiple measures on each side; used to accurately pour specific amounts of liquid ingredients into cocktails

Answer 11

Jigger

Question 12

it is placed on the bar counter to provide a non-slip surface and catch spills

Answer 12

Bar Mat

Question 13

is used for making frozen cocktails or blending ingredients like fruits or ice

Answer 13

Blender

Question 14

is a fundamental ingredient in most cocktails and should be handled with care.

Answer 14

Ice

Question 15

is used for squeezing lemon, lime, or other citrus fruits to add juice to cocktails

Answer 15

Citrus Juicer

Question 16

is pour spouts fit onto the top of liquor bottles to facilitate smooth and accurate pouring

Answer 16

Speed Pourers

Question 17

organizes commonly used items like straws, napkins, picks, and stirrers for easy access

Answer 17

Bar Caddy

Question 18

is used to mash or crush ingredients in the bottom of a glass or shaker to release flavors

Answer 18

Muddler

Question 19

is the simplest form of business ownership and offers full control and flexibility to the owner

Answer 19

Sole Prioprietorship

Question 20

is governed by a partnership agreement that outlines the rights and responsibilities of each partner; is owned and operated by two or more individuals who share the profits, losses, and responsibilities of the business

Answer 20

Partnership

Question 21

is used to separate ice or fruit pulp from the liquid when pouring drinks from the shaker into a glass

Answer 21

Strainer ( 2 )

Question 22

is used to skewer garnishes like olives, cherries, or citrus twists to decorate cocktails or mark specific drinks

Answer 22

Garnish Pick

Question 23

is owned and operated by its members, who are typically customers, employees, or suppliers of the business

Answer 23

Cooperative

Question 24

is used for serving different types of drinks, including highball glasses, rocks glasses, martini glasses, and wine glasses

Answer 24

Glassware

Question 25

they operate their businesses independently but must adhere to certain standards and guidelines set by the franchisor; it refers to a business arrangement in which one party grants another party the right to use its trademark, brand, and business model in exchange for a fee or royalty.

Answer 25

Franchise Owners

Question 26

refers to a hybrid business structure that combines the limited liability protection of a corporation with the flexibility and tax benefits of a partnership

Answer 26

Limited Liability Company

Question 27

is used for cocktails that require gentle mixing without aerating the ingredients, such as martinis or Manhattans.

Answer 27

Stirring

Question 28

involves carefully pouring different liquid ingredients into a glass to create distinct layers of color or density?

Answer 28

Layering

Question 29

refers to the process of gently crushing ingredients, such as herbs, fruits, or sugar, to release their flavors and aromas?

Answer 29

Muddling ( 2 )

Question 30

is a dramatic bartending technique used to add a touch of theater to certain cocktails, such as the flaming sambuca or the Spanish coffee

Answer 30

Flaming