Bartender Skills Training Flashcards
1
Q
Temperature:
Light beers with low alcohol
A
35*
2
Q
Temperature:
Wheat beers and pilsners
A
40*
3
Q
Temperature:
IPAs, porters, light stouts
A
45*
4
Q
Temperature:
Ales and bocks
A
50*
5
Q
Temperature:
Heavy stouts & strong ales
A
55*
6
Q
T or F:
Alcohol neither freezes nor goes bad
A
True
7
Q
Temperature:
sparkling wines and roses
A
45-50*
8
Q
Temperature:
whites and light bodied reds
A
50-55*
9
Q
Temperature:
medium bodied red
A
55-60*
10
Q
Temperature:
full-bodied red
A
60-65*
11
Q
up
A
chilled
no ice
cocktail glass
12
Q
neat
A
unmixed at room temp.
13
Q
straight
A
any drink that is “up” or “neat”
14
Q
straight up
A
stirred or shaken with ice,
strained, ice removed
15
Q
on the rocks
A
served over ice
