Bartender Menu Flashcards
1
Q
12oz Great white Margarita
A
- Salt on the rim?
If on the rocks- - Fill logo cup with ice, pour ice into tin, add 6oz house margarita mix to the top of the ice shake and pour with dirty ice in logo cup
If blended-
Fill logo cup half way with ice, add 6oz of house margarita mix, pour into blender for at least 20 seconds, consistency should be frothy and runny- not thick pour into logo cup
Garnish:lime wheel
2
Q
22oz great white margarita
A
- Salt on the rim?
If on the rocks-
Fill schooner with ice, pour ice into tin, add 10oz house margarita mix, shake and pour dirty ice into schooner
If blended
Fill schooner w half ice, add 10oz of house margarita mix, pour into blender and blend for at least 20 seconds
Garnish: lime wheel
3
Q
12oz Cadillac Margarita
A
1. Salt on the rim? Build in tin- add.) 1.5oz cazadores reposado .5oz simple syrup 2oz sweet and sour (on gun) Add ice Shake and pour w dirty ice in logo cup Squeeze 1 lime and drop in Float .5oz grand Marnier Garnish: lime wheel, orange wheel
4
Q
22oz Cadillac Margarita
A
1. Salt on the rim? Build in tin- 2.25oz cazadores reposado .75oz simple syrup 3oz sweet and sour (on gun) Add ice Shake and pour with dirty ice in schooner Squeeze 2 limes and drop in Float: .75oz grand marnier Garnish: lime wheel, orange wheel
5
Q
12oz cucumber jalapeño Margarita
A
1. Tajin on the rim? Muddled in tin- 4 cucumber halves 1 jalapeño 2 limes Add to tin- 1.5oz espolon blanco .5oz triple sec .75oz lime juice .75oz agave nectar Add ice Fill with tres agave sweet and sour Shake and pour dirty ice in logo cup Garnish: knot pick with a jalapeño and a cucumber wheel
6
Q
22oz cucumber jalapeño margarita
A
1. Tajin on the rim? Muddle in tin 6 cucumber halves 1.5 jalapeños 3 limes Add to tin- 2.25oz espolon blanco .75oz triple sec 1oz lime juice 1oz agave nectar Add ice Fill to the top of ice with tres agave sweet and sour Shake and pour dirty ice in schooner Garnish: knot pick with a jalapeño and a cucumber wheel
7
Q
Michelada
A
1. Tajin on the rim? Build in a 24oz logo cup 4oz Sharkeez Bloody Mary mix Add a cocktail cup of ice Squeeze 2 orange wedges and 2 limes wedges and drop in Fill with Estrella Sprinkle tajin on top Float lime juice on top
8
Q
Coconut mule
A
Build in tin- 3 mint leaves 2oz stoli .75oz coconut cream 2 lime wedges Add ice Shake and strain over clean ice in copper mule cup Top w ginger beer Garnish: cinnamon stick, cinnamon powder, mint sprig
9
Q
Peach mule
A
Build in tin- 2oz grey goose 1oz peach purée Squeeze in 1 lime wedge Add ice Shake and strain over clean ice into copper mule cup Top with ginger beer Garnish: knot pick with a blackberry and a lime wheel
10
Q
Mule section
A
Build in copper mule cup 2oz stoli, espolon blanco, or Jameson .75oz fresh lime juice .25oz simple syrup Add ice Fill with ginger beer (approx. half a bottle) Garnish: stoli or espolon w lime wheel Jameson w luxardo cherry and a lime wheeli
11
Q
Strawberry Mojito
A
Muddle in tin 10-12 mint leaves 1 strawberry 2oz Bacardi dragonberry .75oz simple syrup .75oz lime juice Add ice Shake and pour with dirty ice in Collins cup Top with soda water Garnish: knot pick w a mint sprig and a strawberry
12
Q
Raspberry mojito
A
Muddle in tin- 10-12 mint leaves 4 raspberries 2oz Bacardi razz .75oz simple syrup .75oz lime juice Add ice Shake and pour w dirty ice in Collins cup Top with soda water Garnish: knot pick with a mint sprig and a rasberry
13
Q
Perfect mojito
A
Muddle in tin 10-12 mint leaves 2oz Bacardi .75oz simple syrup .75oz lime juice Add ice Shake and pour dirty ice into Collins cup Top with soda water Garnish: knot pick with a mint sprig and a lime wheel
14
Q
Tropical Banana Mojito
A
Muddle in tin- 10-12 mint leaves 2oz Bacardi banana .75oz simple syrup .75oz lime juice .25oz orange juice Add ice Shake and pour dirty ice into Collins cup Top with soda water (tonic) Garnish: knot pick with a mint sprig and an orange wheel
15
Q
Beachcomber Mai Tai
A
Build in tin- 2oz Bacardi 1oz lime juice .5oz simple syrup .5oz Gifford Orgeat .5oz orange Curaçao Add ice Shake and strain over clean ice in logo cup Float .5oz of Myers’s dark rum Garnish: knot pick with luxardo cherry and pineapple wedge
16
Q
Captain pancho’s punch
A
Build in tin- 2oz captain Morgan 1.5oz pineapple juice .5oz fresh lime juice .25oz Giffard orgeat Add ice Shake and strain over clean ice in logo cup Float Pom grenadine Garnish: knot pick with a luxardo cherry and a pineapple wedge
17
Q
1902 Daiquiri
A
Build in tin- 1oz lime juice 1oz simple syrup 2oz Bacardi Add ice Shake and strain in coupe glass (Add .5oz purée or for flavored) Garnish: lime wheel ( strawberry gets knot pick with a strawberry and lime wheel other flavors get rasberry and lime wheel on knot pick)
18
Q
Pain Killer
A
Build in tin- 1.5oz Bacardi 8 1oz pineapple juice 1oz orange juice 1oz coconut cream Add ice Shake and strain over clean ice in logo cup Float .5oz Myers’s dark rum Garnish: orange wheel, pineapple wedge, pineapple leaf
19
Q
22oz frozen spicy mango
A
1. Tajin on rim? Build in blender 3oz Bacardi 2.25oz monin mango purée 1.5oz lime juice 2.5 jalapeños 3oz sweet and sour (on gun) Add overflowing schooner of ice Blend until proper consistency Pour into schooner Garnish: jalapeño wheel
20
Q
Classic Pina Colada
A
Build in tin- 2oz Bacardi .5oz lime juice .5oz simple syrup 1oz coconut cream 2oz pineapple juice Add ice Shake and strain up in coupe glass If blended use logo cup Garnish: lime wheel, pineapple wedge
21
Q
Mezcal Colada
A
Build in tin - 2oz somber mezcal .5oz lime juice .5oz simple syrup 1oz coconut cream 2oz pineapple juice Add ice Shake and strain up in coupe glass Garnish: lime wheel, pineapple wedge
22
Q
12oz Frozen spicy mango
A
1. Tajin on the rim? Build in blender 2oz Bacardi 1.5oz monin mango purée 1oz lime juice 1.5 jalapeños 2oz sweet and sour (on gun) Add overflowing pint cup of ice Blend until proper consistency Pour into logo cup Garnish: jalapeño wheel
23
Q
22oz Smokey Mezcal Margarita
A
1. Tajin on the rim? Muddle in tin 1 pineapple wedge Add to tin 2.25oz sombra mezcal .75oz aperol 1.5oz lemon juice 1.5oz agave syrup Add ice Shake and strain over clean ice in schooner Garnish: lime wheel
24
Q
12oz Smokey Mezcal Margarita
A
1. Tajin on the rim? Muddle in tin 1 pineapple Add to tin 1.5oz sombra mezcal .5oz aperol 1oz lemon juice 1oz agave syrup Add ice Shake and strain over clean ice in logo cup Garnish: lime wheel
25
Q
22oz patron margarita
A
1. Salt on the rim? Build in tin- 1.75oz patron silver .5oz citronge 3oz tres agave sweet and sour Add ice Shake and pour with dirty ice in schooner Squeeze 3 limes and drop in cup Float .75oz grand marnier Garnish: lime wheel, orange wheel
26
Q
Passionfruit Paloma
A
Build in tin- 1.5oz cazadores blanco .5oz st Germaine .5oz passionfruit purée .25oz simple syrup Splash of lime juice Add ice Shake and pour with dirty ice into Collins glass Top with squirt Garnish: half rim of Tajin, orange wheel, lime wheel
27
Q
Slim sippin skinny Rita
A
1. Salt on the rim? Build in tin- 2oz espolon silver .75oz agave nectar 1.5oz fresh lime juice Squeeze one lime and drop in Add ice Shake and pour w dirty ice in logo cup Garnish: lime wheel, lemon wheel
28
Q
12oz patron margarita
A
1. Salt on the rim? Build in tin- 1.25oz patron silver .25oz patron citronge 2oz tres agave sweet and sour Add ice Shake and pour w dirty ice in logo cup Squeeze 2 limes and drop in cup Float .5oz grand marnier Garnish: orange wheel, lime wheel
29
Q
Bloody Mary
A
- Salt on the rim?
Build in tin-
2oz Skyy
4oz Bloody Mary mix
Add ice
Shake and pour w dirty ice in Collins cup
Garnish: lime wheel, cucumber wheel, knot pick with an olive
30
Q
Jamo sour
A
Build in tin- 2oz Jameson 1oz pineapple juice .5oz orange juice .75oz lemon juice .5oz giffard orgeat Add ice Shake and strain over clean ice in logo cup Garnish: orange wheel, two pineapple leaves
31
Q
Blackberry smash
A
Build in tin- 2oz jack daniels .5oz giffard creme de mure .75oz lemon juice .75oz simple syrup 1 pinch mint Add ice Shake vigorously and pour w dirty ice in logo cup Garnish: knot pick with a blackberry and a lemon wheel
32
Q
Peach tea Collins
A
Build in tin- 2oz Bombay sapphire .5oz lemon juice .75oz lime juice 1oz peach purée 1oz iced tea .25oz agave syrup Add ice Shake and pour w dirty ice in Collins cup Garnish: cucumber wheel, lemon wheel
33
Q
Southside
A
Build in tin- 2oz well gin 1oz lemon juice 1oz simple syrup 5mint leaves Add ice Shake and strain over clean ice in logo cup Garnish: knot pick with a mint sprig inside a folded lemon wheel
34
Q
Cool cucumber
A
Muddle in tin 2 cucumber slices Build in tin 1.5oz Hendricks gin .5oz St-Germaine .5oz lime juice .5oz simple syrup Add ice Shake and pour with dirty ice in logo cup Garnish: knot pick with a cucumber wheel and a lime wheel
35
Q
Froze all day
A
Build in blender- Logo cup of ice 1 strawberry 3oz listel rose .5oz lime juice 1oz simple syrup 1oz St-Germaine blend til prober consistency and pour into logo cup Garnish: knot pick with a strawberry
36
Q
White Sangria
A
Muddle in tin- 2 peach slices Add to tin 1oz stoli peach .5oz peach schnapps .5oz lemon juice .5oz simple syrup .5oz orange juice 2oz Sauvignon blanc Add ice Shake and pour w dirty ice in logo cup Garnish: lemon wheel, orange wheel
37
Q
Slamgria blanca
A
Muddle in tin 3 peach slices 1.5oz stoli peach .75oz peach schnapps .75oz lemon juice .75oz simple syrup .75oz orange juice Add ice Shake and pour w dirty ice in schooner Attach coronita clip with Woodbridge pinot Grigio upside down Garnish: orange wheel
38
Q
Red Sangria
A
Muddle in tin 2 blackberries 1oz Bacardi dragonberry 2oz josh Cabernet .5oz triple sec .5oz lime juice .5oz simple syrup 1oz Pom grenadine Add ice Shake and strain over clean ice in logo cup Garnish: knot pick with a raspberry and a blackberry
39
Q
Slamgria Roja
A
Muddle in tin- 3 blackberries Add to tin 1.5oz Bacardi dragonberry .75oz triple seconds .75oz lime juice .75oz simple syrup 1.5oz Pom grenadine Add ice Shake and strain over clean ice in schooner Attach coronita clip with Woodbridge Cabernet upside down Garnish: knot pick w a raspberry and a blackberry
40
Q
Donkey punch
A
Build in tin- .75oz vodka .75oz rum .5oz peach schnapps 1/3 cranberry juice 1/3 orange juice 1/3 yellow Red Bull Squeeze 1 lemon wedge Add ice Shake and pour w dirty ice in logo cup Garnish: knot pick with a luxardo cherry and an orange wheel
41
Q
Donkey punch bowl
A
Build in bowl Fill with ice 4.5oz vodka 4.5oz rum 3oz peach schnapps 1/3 cranberry juice 1/3 orange juice 1 yellow Red Bull Squeeze 1 lemon wedge Garnish: knot pick with luxardo cherry and an orange wheel donkey
