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Baja Sharkeez > Bartender Menu > Flashcards

Bartender Menu Flashcards

1
Q

12oz Great white Margarita

A
  1. Salt on the rim?
    If on the rocks-
  2. Fill logo cup with ice, pour ice into tin, add 6oz house margarita mix to the top of the ice shake and pour with dirty ice in logo cup
    If blended-
    Fill logo cup half way with ice, add 6oz of house margarita mix, pour into blender for at least 20 seconds, consistency should be frothy and runny- not thick pour into logo cup
    Garnish:lime wheel
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2
Q

22oz great white margarita

A
  1. Salt on the rim?
    If on the rocks-
    Fill schooner with ice, pour ice into tin, add 10oz house margarita mix, shake and pour dirty ice into schooner
    If blended
    Fill schooner w half ice, add 10oz of house margarita mix, pour into blender and blend for at least 20 seconds
    Garnish: lime wheel
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3
Q

12oz Cadillac Margarita

A 
1. Salt on the rim?
Build in tin- add.)
1.5oz cazadores reposado
.5oz simple syrup
2oz sweet and sour (on gun)
Add ice
Shake and pour w dirty ice in logo cup
Squeeze 1 lime and drop in
Float .5oz grand Marnier 
Garnish: lime wheel, orange wheel
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4
Q

22oz Cadillac Margarita

A 
1. Salt on the rim?
Build in tin-
2.25oz cazadores reposado
.75oz simple syrup
3oz sweet and sour (on gun) 
Add ice
Shake and pour with dirty ice in schooner
Squeeze 2 limes and drop in
Float: .75oz grand marnier 
Garnish: lime wheel, orange wheel
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5
Q

12oz cucumber jalapeño Margarita

A 
1. Tajin on the rim?
Muddled in tin-
4 cucumber halves
1 jalapeño
2 limes
Add to tin-
1.5oz espolon blanco
.5oz triple sec
.75oz lime juice
.75oz agave nectar
Add ice
Fill with tres agave sweet and sour 
Shake and pour dirty ice in logo cup
Garnish: knot pick with a jalapeño and a cucumber wheel
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6
Q

22oz cucumber jalapeño margarita

A 
1. Tajin on the rim?
Muddle in tin
6 cucumber halves
1.5 jalapeños 
3 limes
Add to tin-
2.25oz espolon blanco 
.75oz triple sec
1oz lime juice
1oz agave nectar
Add ice
Fill to the top of ice with tres agave sweet and sour
Shake and pour dirty ice in schooner
Garnish: knot pick with a jalapeño and a cucumber wheel
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7
Q

Michelada

A 
1. Tajin on the rim?
Build in a 24oz logo cup
4oz Sharkeez Bloody Mary mix
Add a cocktail cup of ice
Squeeze 2 orange wedges and 2 limes wedges and drop in
Fill with Estrella 
Sprinkle tajin on top
Float lime juice on top
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8
Q

Coconut mule

A 
Build in tin- 
3 mint leaves
2oz stoli
.75oz coconut cream
2 lime wedges
Add ice
Shake and strain over clean ice in copper mule cup
Top w ginger beer
Garnish: cinnamon stick, cinnamon powder, mint sprig
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9
Q

Peach mule

A 
Build in tin- 
2oz grey goose
1oz peach purée 
Squeeze in 1 lime wedge
Add ice
Shake and strain over clean ice into copper mule cup
Top with ginger beer
Garnish: knot pick with a blackberry and a lime wheel
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10
Q

Mule section

A 
Build in copper mule cup
2oz stoli, espolon blanco, or Jameson 
.75oz fresh lime juice
.25oz simple syrup
Add ice
Fill with ginger beer (approx. half a bottle) 
Garnish: stoli or espolon w lime wheel
Jameson w luxardo cherry and a lime wheeli
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11
Q

Strawberry Mojito

A 
Muddle in tin
10-12 mint leaves
1 strawberry
2oz Bacardi dragonberry
.75oz simple syrup
.75oz lime juice
Add ice 
Shake and pour with dirty ice in Collins cup
Top with soda water
Garnish: knot pick w a mint sprig and a strawberry
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12
Q

Raspberry mojito

A 
Muddle in tin-
10-12 mint leaves
4 raspberries 
2oz Bacardi razz
.75oz simple syrup
.75oz lime juice 
Add ice
Shake and pour w dirty ice in Collins cup
Top with soda water
Garnish: knot pick with a mint sprig and a rasberry
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13
Q

Perfect mojito

A 
Muddle in tin 
10-12 mint leaves
2oz Bacardi 
.75oz simple syrup
.75oz lime juice
Add ice
Shake and pour dirty ice into Collins cup
Top with soda water
Garnish: knot pick with a mint sprig and a lime wheel
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14
Q

Tropical Banana Mojito

A 
Muddle in tin-
10-12 mint leaves
2oz Bacardi banana
.75oz simple syrup
.75oz lime juice
.25oz orange juice
Add ice
Shake and pour dirty ice into Collins cup
Top with soda water (tonic)
Garnish: knot pick with a mint sprig and an orange wheel
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15
Q

Beachcomber Mai Tai

A 
Build in tin-
2oz Bacardi 
1oz lime juice
.5oz simple syrup
.5oz Gifford Orgeat
.5oz orange Curaçao 
Add ice
Shake and strain over clean ice in logo cup
Float .5oz of Myers’s dark rum
Garnish: knot pick with luxardo cherry and pineapple wedge
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16
Q

Captain pancho’s punch

A 
Build in tin-
2oz captain Morgan 
1.5oz pineapple juice
.5oz fresh lime juice
.25oz Giffard orgeat
Add ice
Shake and strain over clean ice in logo cup
Float Pom grenadine
Garnish: knot pick with a luxardo cherry and a pineapple wedge
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17
Q

1902 Daiquiri

A 
Build in tin- 
1oz lime juice
1oz simple syrup
2oz Bacardi 
Add ice
Shake and strain in coupe glass
(Add .5oz purée or for flavored)
Garnish: lime wheel ( strawberry gets knot pick with a strawberry and lime wheel other flavors get rasberry and lime wheel on knot pick)
18
Q

Pain Killer

A 
Build in tin-
1.5oz Bacardi 8 
1oz pineapple juice
1oz orange juice
1oz coconut cream
Add ice
Shake and strain over clean ice in logo cup
Float .5oz Myers’s dark rum
Garnish: orange wheel, pineapple wedge, pineapple leaf
19
Q

22oz frozen spicy mango

A 
1. Tajin on rim?
Build in blender
3oz Bacardi 
2.25oz monin mango purée 
1.5oz lime juice 
2.5 jalapeños
3oz sweet and sour (on gun)
Add overflowing schooner of ice
Blend until proper consistency 
Pour into schooner
Garnish: jalapeño wheel
20
Q

Classic Pina Colada

A 
Build in tin-
2oz Bacardi
.5oz lime juice
.5oz simple syrup
1oz coconut cream
2oz pineapple juice
Add ice
Shake and strain up in coupe glass
If blended use logo cup
Garnish: lime wheel, pineapple wedge
21
Q

Mezcal Colada

A 
Build in tin -
2oz somber mezcal
.5oz lime juice
.5oz simple syrup
1oz coconut cream
2oz pineapple juice
Add ice
Shake and strain up in coupe glass 
Garnish: lime wheel, pineapple wedge
22
Q

12oz Frozen spicy mango

A 
1. Tajin on the rim?
Build in blender
2oz Bacardi 
1.5oz monin mango purée 
1oz lime juice
1.5 jalapeños 
2oz sweet and sour (on gun)
Add overflowing pint cup of ice 
Blend until proper consistency
Pour into logo cup
Garnish: jalapeño wheel
23
Q

22oz Smokey Mezcal Margarita

A 
1. Tajin on the rim?
Muddle in tin
1 pineapple wedge
Add to tin
2.25oz sombra mezcal
.75oz aperol
1.5oz lemon juice
1.5oz agave syrup
Add ice
Shake and strain over clean ice in schooner
Garnish: lime wheel
24
Q

12oz Smokey Mezcal Margarita

A 
1. Tajin on the rim?
Muddle in tin
1 pineapple 
Add to tin
1.5oz sombra mezcal
.5oz aperol
1oz lemon juice
1oz agave syrup
Add ice
Shake and strain over clean ice in logo cup
Garnish: lime wheel
25
Q

22oz patron margarita

A 
1. Salt on the rim?
Build in tin-
1.75oz patron silver
.5oz citronge 
3oz tres agave sweet and sour
Add ice
Shake and pour with dirty ice in schooner
Squeeze 3 limes and drop in cup
Float .75oz grand marnier 
Garnish: lime wheel, orange wheel
26
Q

Passionfruit Paloma

A 
Build in tin-
1.5oz cazadores blanco
.5oz st Germaine
.5oz passionfruit purée
.25oz simple syrup
Splash of lime juice
Add ice
Shake and pour with dirty ice into Collins glass
Top with squirt
Garnish: half rim of Tajin, orange wheel, lime wheel
27
Q

Slim sippin skinny Rita

A 
1. Salt on the rim?
Build in tin-
2oz espolon silver
.75oz agave nectar
1.5oz fresh lime juice
Squeeze one lime and drop in
Add ice
Shake and pour w dirty ice in logo cup
Garnish: lime wheel, lemon wheel
28
Q

12oz patron margarita

A 
1. Salt on the rim?
Build in tin- 
1.25oz patron silver
.25oz patron citronge
2oz tres agave sweet and sour
Add ice
Shake and pour w dirty ice in logo cup
Squeeze 2 limes and drop in cup
Float .5oz grand marnier 
Garnish: orange wheel, lime wheel
29
Q

Bloody Mary

A
  1. Salt on the rim?
    Build in tin-
    2oz Skyy
    4oz Bloody Mary mix
    Add ice
    Shake and pour w dirty ice in Collins cup
    Garnish: lime wheel, cucumber wheel, knot pick with an olive
30
Q

Jamo sour

A 
Build in tin-
2oz Jameson 
1oz pineapple juice 
.5oz orange juice
.75oz lemon juice
.5oz giffard orgeat
Add ice
Shake and strain over clean ice in logo cup
Garnish: orange wheel, two pineapple leaves
31
Q

Blackberry smash

A 
Build in tin-
2oz jack daniels
.5oz giffard creme de mure 
.75oz lemon juice
.75oz simple syrup 
1 pinch mint
Add ice
Shake vigorously and pour w dirty ice in logo cup
Garnish: knot pick with a blackberry and a lemon wheel
32
Q

Peach tea Collins

A 
Build in tin-
2oz Bombay sapphire 
.5oz lemon juice
.75oz lime juice
1oz peach purée
1oz iced tea
.25oz agave syrup
Add ice
Shake and pour w dirty ice in Collins cup
Garnish: cucumber wheel, lemon wheel
33
Q

Southside

A 
Build in tin-
2oz well gin 
1oz lemon juice
1oz simple syrup
5mint leaves
Add ice
Shake and strain over clean ice in logo cup
Garnish: knot pick with a mint sprig inside a folded lemon wheel
34
Q

Cool cucumber

A 
Muddle in tin
2 cucumber slices
Build in tin
1.5oz Hendricks gin
.5oz St-Germaine 
.5oz lime juice
.5oz simple syrup
Add ice
Shake and pour with dirty ice in logo cup 
Garnish: knot pick with a cucumber wheel and a lime wheel
35
Q

Froze all day

A 
Build in blender-
Logo cup of ice
1 strawberry
3oz listel rose
.5oz lime juice
1oz simple syrup
1oz St-Germaine blend til prober consistency and pour into logo cup
Garnish: knot pick with a strawberry
36
Q

White Sangria

A 
Muddle in tin-
2 peach slices
Add to tin
1oz stoli peach 
.5oz peach schnapps
.5oz lemon juice 
.5oz simple syrup 
.5oz orange juice 
2oz Sauvignon blanc
Add ice
Shake and pour w dirty ice in logo cup
Garnish:  lemon wheel, orange wheel
37
Q

Slamgria blanca

A 
Muddle in tin
3 peach slices 
1.5oz stoli peach
.75oz peach schnapps 
.75oz lemon juice
.75oz simple syrup 
.75oz orange juice 
Add ice
Shake and pour w dirty ice in schooner
Attach coronita clip with Woodbridge pinot Grigio upside down
Garnish: orange wheel
38
Q

Red Sangria

A 
Muddle in tin
2 blackberries 
1oz Bacardi dragonberry
2oz josh Cabernet
.5oz triple sec
.5oz lime juice
.5oz simple syrup 
1oz Pom grenadine 
Add ice
Shake and strain over clean ice in logo cup
Garnish: knot pick with a raspberry and a blackberry
39
Q

Slamgria Roja

A 
Muddle in tin-
3 blackberries 
Add to tin
1.5oz Bacardi dragonberry
.75oz triple seconds
.75oz lime juice 
.75oz simple syrup 
1.5oz Pom grenadine 
Add ice
Shake and strain over clean ice in schooner
Attach coronita clip with Woodbridge Cabernet upside down
Garnish: knot pick w a raspberry and a blackberry
40
Q

Donkey punch

A 
Build in tin-
.75oz vodka 
.75oz rum
.5oz peach schnapps
1/3 cranberry juice
1/3 orange juice
1/3 yellow Red Bull
Squeeze 1 lemon wedge
Add ice
Shake and pour w dirty ice in logo cup
Garnish: knot pick with a luxardo cherry and an orange wheel
41
Q

Donkey punch bowl

A 
Build in bowl
Fill with ice
4.5oz vodka
4.5oz rum
3oz peach schnapps 
1/3 cranberry juice
1/3 orange juice 
1 yellow Red Bull
Squeeze 1 lemon wedge 
Garnish: knot pick with luxardo cherry and an orange wheel donkey

Baja Sharkeez (3 decks)

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