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Wine > Barolo > Flashcards

Barolo Flashcards

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1
Q

What are the 5 major comunes in Barolo?

A

La Morra

Barolo

Serralunga d’Alba

Monforte d’Alba

Castiglione Falletto

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2
Q

What are the major Soil types in Barolo?

Describe them?

A

Tortonian soils

which contain a higher proportion of calcareous marl

Serravallian (Helvetian)

sandstone soil supply more structure in the wine

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3
Q

Which of the 5 major Comunes in Barolo have Tortonian Soils?

A

La Morra

Barolo

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4
Q

Which of the major Barolo Comunes are Serravallian (Helvetian)

A

Monforte d’Alba

Serralunga d’Alba

Castiglione Falletto

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5
Q

What is the aging requirement for Barolo?

A

Barolo

38 months from november 1 of the harvest year, including 18 months in wood

Barolo Riserva

62 months from November 1 of the harvest year, including 18 months in wood.

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6
Q

What River seperates the Roero DOCG from Barolo?

A

Tanaro River

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7
Q

What is the minimum alcohol % for Barolo?

A

Barolo: 13% (12.5% potential at harvest) - includes Normale, Riserva, and “menzioni geografiche aggiuntive”

Barolo with “menzioni geografiche aggiuntive” and “Vigna” at harvest: 13%

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8
Q

What are some nebbiolo producing DOGC’s other than Barolo, Barbaresco, Roero?

A

Gattinara DOCG

Ghemme DOCG

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9
Q

What river are Gattinara DOCG and Ghemme DOCG located on?

A

Sesia River

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10
Q

What is the aging requirement for Ghemme?

A

Ghemme: minimum 34 months, including a minimum 18 months in wood and 6 months in bottle from November 1 of the harvest year

Ghemme Riserva: minimum 46 months, including a minimum 24 months in wood and 6 months in bottle from November 1 of the harvest year

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11
Q

What are the aging requirements of Gattinara?

A

Gattinara: minimum 35 months, including 24 months in wood, from November 1 of the harvest year

Gattinara Riserva: 47 months, including 36 months in wood, from November 1 of the harvest year

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12
Q
A
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13
Q

What are the variety requirements of Barbera d’Alba DOGC

A

90-100% Barbera, combined maximum 10% of Freisa, Grignolino and Dolcetto

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14
Q

What are the variety requirements of Barbera del Monferrato Superiore?

A

Varieties: minimum 85% Barbera, combined maximum 15% of Freisa, Grignolino, Dolcetto

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15
Q

What is the only Barbera DOCG to have 100% Barbera grapes?

A

Nizza

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16
Q

What are the three Barbera DOCGs?

A

Barbera d’Asti

Barbera del Monferrato Superiore

Nizza

17
Q

What are the three Dolcetto DOCGs?

A

Dogliani

Dolcetto di Ovada Superiore (Ovada)

and Dolcetto di Diano d’Alba (Diano d’Alba).

Wine (4 decks)

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