barista level 2 knowledge Flashcards
This origin country displays a CHOCOLATE note, and subtle fruity supporting flavour, usually grown in Antigua.
Guatemala
This origin country is known for high acidity, WINY notes, is also the “SL” varieties.
Kenya
Which country displays a NUTTY, low acid coffee?
Brazil
80% of this countries coffees are produced using a dry processing method.
Brazil
The washed heirloom varieties are very AROMATIC with perfumy, TEA LIKE and floral citrusy notes.
Ethiopia
this country produces high acidity, full bodied, with a complex caramel, fruity, floral characteristics.
Colombia
Which city are Colombian coffees usually grown and processed?
Huila
What are the varieties in a TOASTY, CEDAR SCENTED coffee that is from El Savador?
Bourbon and Pacas
What is the characteristics of a coffee from Indonesia?
Earthy and full bodied
The characteristics of “earthy and full bodied” are the results of which processing method?
Wet hulled/semi washed
Which method is described as fermentation in a tank to loosen mucilage as one of the processing steps?
Washed method
Which method is used with MOST specialty coffees?
Washed/ Wet method
JJ Beans single origin coffees are usually roasted…
Before the first crack
What needs to be done before exporting coffee?
Process beans at a dry mill
What does a dry mill do?
removes any defects, sorts the beans and removes the parchment.
how do we purchase smaller amounts of coffee?
Through and importer
When will we purchase the coffee ourselves?
if we need a larger amount than what is usually imported
Why dont we use the term “Direct Trade”?
we dont want to discredit the work of the importers and exporters
What is the name of the farm that produces our cartons of cold brew?
Carmo Estate
WHO is the producer of our cold brew “Carmo Estate”?
Tulio Junquiera
What is the award winning coffee from Guatemala? And who is it produced by?
El Injerto, produced by Arturo Aguirre Seniõr and Junior
When cupping/ tasting coffee, what are the 5 sensory terms?
Aroma
Body
Flavour
Acidity
Finish
If the semi washed process was used, would the coffee display earthy, fermented notes?
No
The 3 types of processing are?
Washed
Semi washed
Natural
Term used for special selection of coffee from one farm
microlot
As this increases at the growing origin so does the density of the coffee
Elevation and altitude
What does higher elevation and altitude create flavour wise?
coffee that has a more concentrated flavour and more sugar
What is Terroir?
the factors of the growing region that gave the coffee its specific flavour
What terms could be used to describe terroir?
Geology
Geography
Climate
This origin produces fruity and spicy flavours in the bourbon variety
Rwanda
Does Fair trade ensure that all of the employees get fair and equal pay?
No
If a coffee has cereal, vegetal, and sour flavours, how was it roasted?
under roasted/ too lightly
