BARISTA CHAMPIONSHIP MFS

Question 1

B/E: Growing Region

Answer 1

Latin America & Africa (Eastern)

Question 2

B/E: Acidity

Answer 2

Medium

Question 3

B/E: Body

Answer 3

Medium

Question 4

B/E: Processing

Answer 4

Washed

Question 5

B/E: Blend

Answer 5

Pre-roast

Question 6

B/E: Offered since…

Answer 6

2016 in Canada, second espresso offering made available

Question 7

B/E: Flavour Notes

Answer 7

Candied apple, bittersweet chocolate

Question 8

B/E: Food Pairings

Answer 8

Lemon, Orange, Caramel

Question 9

B/E: How is Blonde Espresso achieved?

Answer 9

Five Decades of; sourcing, blending, and roasting. Base of seasonally available Latin American coffees, vibrantly acidic East African beans.

Question 10

E: Growing Region

Answer 10

Multi-Region: Latin America, Africa, Asia-Pacific

Question 11

E: Acidity

Answer 11

Medium

Question 12

E: Body

Answer 12

Full

Question 13

E: Processing

Answer 13

Washed & Semi-Washed (Managed throughout the year for consistent flavour profile)

Question 14

E: Blend

Answer 14

Pre-roast

Question 15

E: Offered since

Answer 15

1975 (Developed by Dave Olsen in Seattle)

Question 16

E: Flavour Notes

Answer 16

Molasses and caramel

Question 17

E: Food Pairings

Answer 17

Chocolate and caramel