Barista Cert Flashcards
add air to what degree for cap?
110-120
add air to what for lattes?
85-90
a
a
how many pumps of vanilla in a med. van. iced nirvana
3
small iced mocha sauce
3 pumps choc
proper brewing temp for coffee
200 degrees
what percent of coffee is water
98
first thing you do on your barista shift
espresso quality checklist
4 characteristics of the espresso quality checklist
crema, rat tailing, time, taste
proper serving temp of kids drinks
110 (steam to 100)
proper serving temp of adult drinks
145 (steam to 130)
at what temp does milk scald
over 180
what is a chocolate steames nirvana
hot chocolate with coffee
what temp do we serve extra hot
160 (steam to 145)
if espresso shots pour too fast
make grind finer - turn knob to the right
african coffee
bright acidity, bold, fruit, full bodied
what african coffees do we have
ethiopia and congo
indonesian coffee
rich, smooth, sweet acidity, heavy bodied, earthy
what are our indonesian coffees
sumatra and png
south american coffee
rich, fragrant, flavors unique to origin ranging from intense chocolate and berry to mellow sweet and nutty
what are our s. american coffees
colombia and Peru
central American coffee
clean, sparkling acidity, rich flavor and rarely heavy
what are our central american coffees
costa rica and guatemala
why check off the shift list
to know everything has been accimolished, to divide tasks evenly, to get ready for the next shift
total store vision
know what is going in throughout the whole store
to be aware od the customers needs all the time
friendly greeting, quick and excellent drink prep, clean and inviting atmosphere
be one step aheae
