Barista Cert Flashcards

1
Q

add air to what degree for cap?

A

110-120

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2
Q

add air to what for lattes?

A

85-90

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3
Q

a

A

a

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4
Q

how many pumps of vanilla in a med. van. iced nirvana

A

3

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5
Q

small iced mocha sauce

A

3 pumps choc

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6
Q

proper brewing temp for coffee

A

200 degrees

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7
Q

what percent of coffee is water

A

98

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8
Q

first thing you do on your barista shift

A

espresso quality checklist

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9
Q

4 characteristics of the espresso quality checklist

A

crema, rat tailing, time, taste

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10
Q

proper serving temp of kids drinks

A

110 (steam to 100)

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11
Q

proper serving temp of adult drinks

A

145 (steam to 130)

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12
Q

at what temp does milk scald

A

over 180

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13
Q

what is a chocolate steames nirvana

A

hot chocolate with coffee

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14
Q

what temp do we serve extra hot

A

160 (steam to 145)

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15
Q

if espresso shots pour too fast

A

make grind finer - turn knob to the right

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16
Q

african coffee

A

bright acidity, bold, fruit, full bodied

17
Q

what african coffees do we have

A

ethiopia and congo

18
Q

indonesian coffee

A

rich, smooth, sweet acidity, heavy bodied, earthy

19
Q

what are our indonesian coffees

A

sumatra and png

20
Q

south american coffee

A

rich, fragrant, flavors unique to origin ranging from intense chocolate and berry to mellow sweet and nutty

21
Q

what are our s. american coffees

A

colombia and Peru

22
Q

central American coffee

A

clean, sparkling acidity, rich flavor and rarely heavy

23
Q

what are our central american coffees

A

costa rica and guatemala

24
Q

why check off the shift list

A

to know everything has been accimolished, to divide tasks evenly, to get ready for the next shift

25
Q

total store vision

A

know what is going in throughout the whole store
to be aware od the customers needs all the time
friendly greeting, quick and excellent drink prep, clean and inviting atmosphere
be one step aheae