Barback Bible (Fruit Sensitives)

Question 1

Fruit Sensitives

Answer 1

• Wash and dry hands before handling food
• Rinse fruit before cutting

Question 2

Lime Wedge

Answer 2

• Bright skin, no scars
• Fresh and moist, no deterioration of pulp, not dried out
• Remove top and stalk
• 1/6th cut
  Shelf life = 3 days

Question 3

Lemon Wedge

Answer 3

• Bright skin, no scars
• Fresh and moist, no deterioration of pulp, not dried out
• Remove top and stalk
• 1/6th cut
  Shelf life = 3 days

Question 4

Orange Wedge

Answer 4

• Bright skin, without scars
• Fresh and moist, no deterioration of pulp, not fried out
• Remove top and stalk
• 1/8th cut
  Shelf life = 3 days

Question 5

Cucumber Wheel

Answer 5

• Cut into wheels 7mm wide
• Bright green skin, no scars. Pulp should firm, not soft or mushy
• Wheels can be prepped before shift and kept in soda. But need to discard them at the end of the night.
  Shelf life = 4 days

Question 6

Orange Twist

Answer 6

• Bright skin, no scars
• Peel a strip of zest 2.5cm wide, 6cm long
• Twist zest over drink to release all oils in the drink, drop it in. No need to rim the glass with it
  Shelf life = no prep

Question 7

Mint Stalks

Answer 7

• Fresh and green, not brown and wilted
• Take a bunch, twist it in hands and keep only the top part
  Shelf life = 4 days