Bar test

Question 1

Bees Knees

Answer 1

Ingredients:
2oz premium gin
1 oz lemon juice
1 oz honey simple syrup

Procedure:
shake 7 sec and strain

Garnish:
Lemon wheel

Secrets:
Honey pt 1 to 1

Question 2

Boulevarier

Answer 2

Ingredients:
2oz premium bourbon
1 oz Carpano Antica
3/4 oz Campari

Procedure:
Stir

Garnish:
Orange twist

Question 3

Collins

Answer 3

Ingredients:
1 oz base liquor
1 oz sour mix
2 oz soda

Procedure:
Shake liquor and sour. Top with sour over ice.

Garnish:
Cherry
1/6 lime wedge

Question 4

Cosmopolitan

Answer 4

Ingredients:
2 oz premium vodka 
1 oz Cointreau 
1 oz cranberry 
1/2 lime 

Procedure:
Shake 10 sec

Garnish:
Orange twist

Question 5

Crisp Martini

Answer 5

Ingredients: 
1 1/2 oz Hendricks gin 
1 oz. st Germain
1/2 lemon squeezed 
1 oz Sauvignon blanc 

Procedure:
Shake first three, top with lemon juice

Garnish:
Lime twist

Question 6

Elder Collins

Answer 6

Ingredients:
1 1/2 oz premium gin
1/2 oz St. Germain
1 oz ruby grapefruit  
2 oz ginger ale 

Procedure:
Shake first three ingredients, pour into Bloody Mary glass, top with gale

Garnish:
1/6 lime squeeze and drop

Question 7

French 75

Answer 7

Ingredients:
2 oz gin
1/2 oz simple syrup 
1/2 lemon squeezed 
2 oz sparkling 

Procedure:
Combine 3 ingredients and shake, top with sparkling wine

Garnish:
Lemon twist

Question 8

French 95

Answer 8

Bourbon French.

Question 9

French 76

Answer 9

Replace gin with vodka

Question 10

Jackrabbit

Answer 10

Ingredients:
2 oz reposado tequila 
1/2 oz Campari 
1 1/2 oz grapefruit 
1/2 sour mix 
5 mint leaves 
1 mint sprig 

Procedure:
Tear 5 mint leaves and add ingredients, Shake 7 seconds… pour over ice and g

Garnish:
Mint sprig

Question 11

Kickstart

Answer 11

Ingredients:
2 oz vodka or tequila
6 oz kickstart mix
1 dash red tabasco

Procedure:
Shake all ingredients and strain into chilled glass

Garnish:
1/6 lime wedge

Question 12

Lemon drop

Answer 12

Ingredients:
2 oz citrus vodka
1/2 oz triple sec
1 1/2 oz lemonade

Procedure:
Shake all ingredients 10 seconds and pour into sugar rimmed glass

Garnish:
Orange twist

Question 13

Mai tai

Answer 13

Ingredients: 
1 oz white rum 
1 oz Myers dark rum 
1/2 amaretto 
1/2 oz grenadine 
1 oz sour mix 
1/2 oz orange juice 

Procedure: 
Fill highball with ice 
Add rum and sour 
Ring around grenadine 
Add orange juice and float rum 
Top with amaretto 

Garnish:
Cherry
Orange wheel

Question 14

Manhattan

Answer 14

Ingredients:
3 oz rye whiskey
1 oz Carpano Antica
2 dashes bitters

Procedure
Stir all ingredients 10 sec.

Garnish
Cherry

Question 15

Margarita

Answer 15

Ingredients:
1 1/2 oz blanco tequila
1/2 triple sec
2 1/2 oz sour mix

Procedure:
Dry shake for 5 seconds
Pour into salt rimmed glass

Garnish:
Lime squeeze and drop

Question 16

Mojito

Answer 16

Ingredients: 
2 oz rum 
1/2 oz simple syrup 
1/2 fresh lime 
1-2 oz soda 
8 mint leaves 

Procedure:
In a shaker add 8 leaves torn in 1/2 
1/2 lime squeezed 
Add simple and rum 
Add ice and shake 6 seconds
Pour in glass top with soda 

Garnish:
Mint sprig

Question 17

Negroni

Answer 17

Ingredients:
1 1/2 oz gin
1 oz Campari
1 oz Carpano Antica

Procedure:
Add ingredients and stir

Garnish:
Orange twist

Question 18

Old Fashioned

Answer 18

Ingredients:
2 1/2 oz bourbon or rye whiskey rum
1/4 oz simple syrup
3 dashes angostura bitters

Procedure:
Add all ingredients and stir for 10 seconds

Garnish:
Orange twist and cherry

Question 19

Pomegranate Martini

Answer 19

Ingredients: 
3 oz citrus vodka 
1 oz Pom juice 
1/2 lemon squeezed 
1/2 oz simple syrup 

Procedure:
add all ingredients and shake for 10 seconds

Garnish:
Lemon twist

Question 20

Sours

Answer 20

Ingredients:
2 oz base spirit
2 oz sour mix

Procedure:
Add ingredients and shake for 5 seconds
Strain

Garnish
Cherry

Question 21

Types of Collins

Answer 21

Tom= gin 
John= bourbon 
Scott= scotch 
Jose= tequila 
Vodka= vodka