Bar Terminology Flashcards
1
Q
STRAIGHT UP
A
Any liquor served chilled with no ice.
2
Q
NEAT
A
Just liquor served in a glass (room terperarure).
3
Q
ON THE ROCKS
A
On ice.
4
Q
TALL
A
In a highball glass instead of lowball.
5
Q
DOUBLE
A
2 shots of liquor.
6
Q
DIRTY
A
Add olive juice.
7
Q
DRY
A
Add Dry Vermouth.
8
Q
CHASER
A
A backup to drink after the shot.
9
Q
BACK
A
An additional glass of the called beverage.
10
Q
FLOATER
A
.25oz of extra liquor added to the top of the glass.
11
Q
SPLASH
A
.25 of liquor or other beverage that completes or tops off the drink.
