Bar Prep Flashcards
All Natural Sweet & Sour Mix
Ingredients: 8 oz. All Natural Sweet & Sour Mix 24 oz. Water Method: Mix in 1 qt. Store-n-Pour Shelf Life: 7 Days
What is the Shelf Life of the All Natural Sweet & Sour Mix?
7 days
What is the ratio of water to mix for the All Natural Sweet & Sour Mix?
3:1 water to mix, or 24 oz. of water to 8 oz. of mix
Sangria (Red)
Ingredients: 3 bottles Red Sangria Mix 6 oz. Blackberry Monin 12 oz. Orange Juice Method: Mix well in a 1 gal. Store-n-Pour Shelf Life: 4 Days
What is the Shelf Life of the Sangria (Red) Mix?
4 Days
Sangria (White)
Ingredients: 3 bottles White Sangria Mix 6 oz. White Peach Monin 9 oz. Pineapple Juice Method: Mix well in a 1 gal. Store-n-Pour Shelf Life: 4 Days
What is the Shelf Life of the Sangria (White) Mix?
4 Days
Skinny Red Sangria
Ingredients: 3 bottles Skinny Sangria Mix 12 oz. Orange Juice 1 oz. Fresh Lime Juice 1/2 oz. Blackberry Monin Method: Mix in 1 gal. container with red lid Shelf Life: 4 Days
What is the Shelf Life of the Skinny Red Sangria Mix?
4 Days
It takes ___ pumps of Monin syrup to equal 1/2 oz.
2
How many minutes do you need to wash the produce used as garnish prior to preparing it for service?
A minimum of 2 minutes
What sort of glove needs to be worn when cutting produce for garnishes?
A cutting glove
What fruit/garnishes needs to be stocked for a full bar service?
Lemons, Limes, Oranges, Strawberries, Raspberries, Peaches, Cherries, Blueberries, Blackberries, Olives, Mint
What is the Shelf Life for Fruit Juices (Pineapple, Cranberry, etc)?
Original Package Date
What is the Shelf Life for Orange Juice?
5 Days, prepared; 30 Days, defrosted