Bar Menu Flashcards
Marinated Olives and Chilies
Description?
3 Types of Olive?
What Allergy?
Marinated olives in mix of olive oil citrus peel, garlic, thyme, and bay leaf
Taggiasca, Castelveltrano, Kalamta Olives
Garlic Allergy
Spiced Almonds
Description?
Allergy?
Almonds spiced and baked crisp. Mixed with whipped egg whites and other spices and herbs
Nut and Egg allergy
Eggplant Babaganoush with yogurt, sumac and lavash
Description?
Allergy?
Grilled eggplant with tahini and yogurt. Served with lavash crackers seasoned with sumac and Zaatar.
Dairy, Gluten, Sesame allergy
Tahini and zaatar=sesame allergy
Dairy=Yogurt
Chickpea Panisses with Herbs
Description?
Allergy?
Chickpea flour cooked with milk and olive oil tossed in semolina flour and FRIED then CUBED. Served with herbed crème fraiche (soured cream)
Legumes, Dairy, Gluten traces allergy
Sugar Snap Peas with mint
Description?
Allergy?
Steamed sugar snap peas toasted in mint (chopped and oil) fleur de sel (sea salt) and espelette pepper
No allergy
Daily Oysters east and west
Description?
Allergy?
2 east and west oysters served with cocktail sauce and mignonette (minced shallots, cracked pepper, and vinegar)
Shellfish allergy
Shrimp Cocktail crudités and avocado
Description?
Allergy?
Gulf shrimp poached in bouillon and chilled with gem lettuce, avocado, and carrots. Over roasted tomato aioli (egg yolk, oil, saffron, roasted tomato and lemon)
Shellfish allergy
Stracciatella and Fava Beans on toasted sourdough
Description?
Allergy?
Toasted sourdough with stracciatella (soft creamy Italian cheese similar to hurrays cheese) topped with fava beans, ramp pesto, and daylily bulbs
Gluten, Dairy, Garlic allergy
Gougeres (cheese puffs)
Description?
Allergy?
Choux pastry (light French pastry dough) mixed with comte (French cheddar) cheese, pepper, and espelette peppers
Gluten, Dairy, Egg allergy
Tarte Flambee with fromage blank and bacon
Description?
Allergy?
Artisan flatbread with fromage blanc (cow milk cheese), applewood smoked bacon matchsticks (thin cubes) and white onion. Bacon can be substituted with wild mushrooms
Dairy, Gluten, Allium (garlic and onion family), and Pork
Potato Mille Feuille with smoked salmon and pickled ramps
Description?
Allergy?
Thinly shaved and stacked potatoes with butter and crisped. Garnished with creme fraiche (soured cream), pickled ramps (wild onion), and center cut smoked salmon
Fish, Dairy, Allium (garlic and onion family) allergy
Barbajuans with Swiss chard and ricotta
Description?
Allergy?
Fried ravioli with Swiss chard (leafy green vegetable) and spinach filling. Cooked with alliums, ricotta, parm cheese, herbs. Finished with lemon oil, grated parm, cracked black pepper
Fish, Dairy, Allium allergy
Lamb Ribs with harissa and cucumber
Description?
Allergy?
Lamb rib marinated and cooked until tender, then fried and toasted and harissa spice (African spice)
No allergy
Artisanal Cheese
Description?
Allergy?
Selection of 3 cheese garnished with quince pate de fruit (fruit candy), fig saucisson (cured sausage), grapes and fig/walnut bread
Dairy, Nuts allergy
Charcuterie Selection
Description?
Allergy?
Artisanal charcuterie selection with whole grain mustards, cornichans (sour French pickles), pickles, frisée (curly endive) salad, and country style toast
No allergy
