Bar Menu Flashcards
List the gin cocktails
Cucumber cooler
Briar patch brumble
Paloma Partida
1.5oz Partida Silver tequila
1.5oz grapefruit juice
.75oz agave
splash lime juice
black sea salt 1/2 rim
draft beers
- Schrimshaw Pilsner
- Larsen’s House Blond (Boulevard)
- Allogash White Ale
- Allogash Belgian style triple
- Offshoot hazy ipa
- Modern times seasonal hazy ipa
- Beachwood hazy ipa
- Five Threads Stout
Reisling (1)
A-Z, oregon 2019
Red Blend (2)
Niner, Paso Robles 2017
Marietta, Old Vine Red Lot 69 (on tap)
Zinfandel (1)
Bianchi, Paso Robles, CA 2018
Cucumber Cooler
Muddle 3 cucumber slices 2oz Hendricks gin 2oz lemonade splash simple garnish w/ cucumber slice inside bucket glass
Syrah (1)
Alexander Valley Vineyards, Sonoma County CA 2018
Sparkling Wines (4)
Le Grand Cortage, Split 187, Sparkling Rose, France
Villa Sandi, Prosecco, Split, Veneto, Italy
Chandon, Brut, Split, Sparkling, CA
Tattinger La Prancaise, Champagne, NV France (glass or bottle)
Larsen’s Spa Martini
Muddle 2 cucumber slices, 2 lime slices, 5-6 mint leaves and .5oz simple syrup
2oz Three Olives Cucumber Lime Vodka
Merlot (1)
Brander, Santa Ynwez Valley CA 2018
Pinot Noir (4)
Babcock, Sta. Rita Hills, CA 2017 (on tap)
Latetia, Arroyo Grande Valley CA 2018
A-Z, Oregon 2017
D’Alfonso-Curran, Santa Barbara County CA 2018
Moscato (1)
Coppo, Canelli Italy 2018
Pinot Grigio (italy) Pinot Gris (france)
Villa Sandi, Delle Venezie Italy, 2018 (pinot grigio)
A-Z, Oregon 2017 (pinot gris) (on tap)
Lemon Basil Martini
Muddle 2 basil leaves, 1 lemon slice, w/ .5oz triple sec & .5oz lemon juice
1.5 oz Stoli Vanilla Vodka
2oz sweet & sour
Sugar rim