Bar Essentials Flashcards
Learn about the most important non-alcoholic bar essentials, their properties and applications, and what characterizes them.
Define the following term:
Bitters
Aromatic mixture with a high alcohol content, used as a flavoring, made from herbal extracts
E.g. Angostura bitters, Abbott’s bitters, orange bitters, peach bitters
Define the following term:
Grenadine
Sweet syrup flavored by pomegranates, used to sweeten and color
Define the following term:
Lemon juice
For best flavor use fresh squeezed juice, otherwise bottled
Define the following term:
Rose’s lime juice
Sweeter and thicker than fresh lime juice
Define the following term:
Sugar syrup
Liquid sugar made by mixing granulated sugar with boiling water, 3:2
Define the following term:
Bar sugar
Superfine granulated sugar, used for frosting glasses
Why is bar sugar finer than normal sugar?
It dissolves more easily in cold drinks
Define the following term:
Salt
Coarse salt used for salting glasses
What are 2 drinks that require frosted glasses?
Gimlet and Cosmopolitan
What are 2 drinks that require a salted-rim glass?
Margarita and Salty Dog
Define the following term:
Club soda
Aka soda water or carbonated water
Define the following term:
Tonic water
Soda water flavored with fruit extracts, sugar, and quinine
Define the following term:
Seltzer
Soda water with sodium bicarbonate, very slightly salty
Define the following term:
Sparkling mineral water
Purified soda water
What are 2 popular brands of sparkling mineral water?
Perrier and San Pellegrino