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The Catch > Bar Coctails > Flashcards

Bar Coctails Flashcards

1
Q

G&T

A

2oz Russell Henry Lime Gin
Fever tree Mediterranean Tonic
1/4 oz Lime Juice

Bucket, large Cube, Pansy

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2
Q

Cosmo

A

1.5oz Charbay Meyer Lemon
1/2oz Dry Curacao
1oz Cranberry Cordial
3/4oz Lime Juice

Coupe, Pansy

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3
Q

Steve Jobs

A 
2oz Infused Cinnamon Apple Vodka
1/2oz Leopolds Sour Apple Liquer
3/4oz Lemon Juice
3/4 Simple Syrup
2 Dashes Apple Bitters

Coupe, Apple Slices

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4
Q

Old Fashion

A

2oz Bourbon or Rye
1/4 Simple Syrup
5 Dashes Angostura Bitters
2 Dashes Reagans Bitters

Bucket, Large Cube
Orange peel=Bourbon
Lemon Peel=Rye

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5
Q

Midori Sour

A

1oz Well Gin
2oz Melon Cordial
3/4 Lemon Juice
Egg White

Bucket, Rocks
Skewered Melon

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6
Q

Amaretto Sour

A 
1.5oz Lazzaroni Amaretto
3/4 Evan Williams
3/4 Lemon Juice
1/4 Simple Syrup
Egg White

Bucket, rocks
Angostura, lemon Peel, amarena cherry

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7
Q

Fireball

A

1oz Bourbon
1/2 Cinnamon Syrup

Neat Glass, up
Lemon peel

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8
Q

Blue Hawaiian

A 
1.5oz Zaya 12yr Rum
1/2 Curaçao Blend
3/4oz Lime Juice
3/4oz Orgeat Syrup
2 Dashes Reagans Bitters
Muddled Pineapple

Bucket, Rocks
Orchid, Skewered Pineapple

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9
Q

Pina Colada

A

1.5oz Rumhaven Coconut Rum
1/2oz Hamilton Gold Rum
1.5oz Coconut Milk/Cream
1oz Pineapple Gomme Syrup

Collins Glass, crushed ice
Pineapple leaf & umbrella

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10
Q

Wanderlust Mule

A

2oz Choice of Spirit
1/2oz Lime Juice
1/4oz Simple Syrup
Fever Tree Ginger Beer

Mini shaker tin, rocks
Lime Wheel

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11
Q

Mai Tai

A 
1oz Well Silver Rum
1oz Well Gold Rum
3/4oz Lime Juice
3/4oz Orgeat Syrup
1/2 Dry Curaçao

Bucket, crushed ice
Orchid & Pineapple leaf

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12
Q

Cold War Sour

A

(Vodka Sour)
2oz Vodka
3/4oz Lemon Juice
3/4 Simple Syrup

Coupe, Up
Lemon Peel

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13
Q

Fitzgerald

A 
(Gin Sour)
2oz Gin
3/4oz Lemon Juice
3/4oz Simple Syrup
3 Dashes Angostura Bitters

Coupe, Up
Lemon Peel

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14
Q

Tequila Rose

A

2oz Tequila
3/4oz Lemon Juice
3/4oz Grenadine

Coupe, Up
Lime Wheel

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15
Q

Rum Daisy

A

2oz Rum
3/4oz Lime Juice
3/4oz Orgeat Syrup
Splash Soda

Coupe, Up
Lemon Peel

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16
Q

Gold Rush

A

(Bourbon Bees Knees)
2oz Bourbon
3/4oz Lemon Juice
3/4 Honey Syrup

Bucket, Rocks
Lemon Peel

17
Q

The 1992 Martini

A

2oz Gin
1oz Dry Vermouth
2 Dashes Reagans Bitters

Stirred
Coupe, Up
Lemon twist, Olive

18
Q

Aviation

A 
2oz Well Gin
3/4oz Lemon Juice
3/4oz Luxardo Marachino
1/2oz Simple Syrup
1/4oz Rothman & Winter Violette

Coupe, Up
Lemon Peel

19
Q

Mint Julip

A

2oz Bourbon
3/4oz Simple Syrup
6-8 mint leaves.

Mini shaker tin, crushed ice
Mint sprig

20
Q

Sazerac

A

2oz Rye Whiskey
1/4oz Simple Syrup
5 Dashes peychauds bitters
2 Dashes Angostura Bitters

Stir in mixing glass
Bucket, Large Cube
Lemon Peel

21
Q

Gimlet

A

2oz Vodka or Gin
3/4oz Lime Juice
3/4oz Simple Syrup

Coupe, Up
Lime Wheel

22
Q

Lemon Drop

A

2oz Vodka
3/4oz Triple Sec
3/4oz Lemon Juice
2/4oz Simple Syrup

Coupe, Up
Lemon Peel

23
Q

Negroni

A

1oz London Dry Gin
1oz Campari
1oz Sweet Vermouth

Stir in mixing glass
Bucket, Large Cube
Orange Peel

24
Q

Bee’s Knees

A

2oz London Dry Gin
3/4oz Lemon Juice
3/4oz Honey Syrup

Coupe, Up
Lemon Peel

25
Q

Mojito

A

2oz Blanco Rum
3/4oz Lime Juice
3/4oz Simple Syrup

Muddle mint leaves in tin w/ Simple
Add ingredients & shake.
Fine strain

Collins glass, rocks
Lime Wheel & mint sprig

26
Q

Margarita

A

2oz Tequila
3/4oz Triple Sec
3/4oz Lime Juice
1/2oz Agave Syrup

Bucket, Rocks
Lime Peel

27
Q

Paloma

A

2oz Tequila
3/4oz Lime
3/4oz Grapefruit Cordial
1/2 Agave Syrup

Bucket, Rocks
Lime Wheel

28
Q

Sidecar

A

2oz Brandy or Cognac
3/4oz Dry Curacao
3/4oz Lemon Juice
3/4oz Simple Syrup

Coupe, Up
Lemon Peel

29
Q

French 75

A

(Brandy Sour)
1.5oz Brandy (or Gin)
3/4oz Lemon Juice
3/4oz Simple Syrup

Strain into wine glass.
Top w/ Sparkling wine
Stir

Lemon Peel

30
Q

Sangria

A 
4oz House Red Wine
3/4oz Dry Curacao
3/4oz Lemon Juice
3/4oz Simple Syrup
2 Dashes Angostura
2 Dashes Orange Bitters

Collins, rocks,
Soda Splash & Orange Peel

31
Q

Espresso Martini

A

2oz Vodka
1/2oz St. George Coffee Liquer
3/4 Vanilla Syrup
1 shot espresso

Shake & Fine strain
Coupe, Up
Lemon Peel

32
Q

Manhattan

A

2oz Bourbon, Rye, or Scotch
1oz Sweet Vermouth
2 Dashes Angostura Bitters
1 Dash Orange Bitters

Stir in mixing glass
Coupe, Up
Orange Peel

33
Q

Boulevardier or Old Pal

A

1oz Rye Whiskey
1oz Sweet Vermouth (Boulevardier)
1oz Dry Vermouth (Old Pal)
1oz Campari

Mixing glass
Bucket, Large Cube
Orange Peel

34
Q

Washington Apple

A 
2oz Crown Royal
3/4oz Leopold's Sour Apple 
3/4oz Lemon Juice
3/4oz Simple Syrup
2 Dashes of Apple Bitters
1/4oz Cranberry Juice

Coupe, Up
Lemon Peel

35
Q

Irish Coffee

A

1.5oz Jameson
1/2oz Simple Syrup
Coffee
Heavy Cream

Add Jameo, Simple, & Coffee to glassware
Shake up heavy cream to whip it.
Layer whipped heavy cream on top

The Catch (1 decks)

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