Bar Coctails Flashcards

1
Q

G&T

A

2oz Russell Henry Lime Gin
Fever tree Mediterranean Tonic
1/4 oz Lime Juice

Bucket, large Cube, Pansy

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2
Q

Cosmo

A

1.5oz Charbay Meyer Lemon
1/2oz Dry Curacao
1oz Cranberry Cordial
3/4oz Lime Juice

Coupe, Pansy

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3
Q

Steve Jobs

A
2oz Infused Cinnamon Apple Vodka
1/2oz Leopolds Sour Apple Liquer
3/4oz Lemon Juice
3/4 Simple Syrup
2 Dashes Apple Bitters

Coupe, Apple Slices

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4
Q

Old Fashion

A

2oz Bourbon or Rye
1/4 Simple Syrup
5 Dashes Angostura Bitters
2 Dashes Reagans Bitters

Bucket, Large Cube
Orange peel=Bourbon
Lemon Peel=Rye

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5
Q

Midori Sour

A

1oz Well Gin
2oz Melon Cordial
3/4 Lemon Juice
Egg White

Bucket, Rocks
Skewered Melon

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6
Q

Amaretto Sour

A
1.5oz Lazzaroni Amaretto
3/4 Evan Williams
3/4 Lemon Juice
1/4 Simple Syrup
Egg White

Bucket, rocks
Angostura, lemon Peel, amarena cherry

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7
Q

Fireball

A

1oz Bourbon
1/2 Cinnamon Syrup

Neat Glass, up
Lemon peel

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8
Q

Blue Hawaiian

A
1.5oz Zaya 12yr Rum
1/2 Curaçao Blend
3/4oz Lime Juice
3/4oz Orgeat Syrup
2 Dashes Reagans Bitters
Muddled Pineapple 

Bucket, Rocks
Orchid, Skewered Pineapple

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9
Q

Pina Colada

A

1.5oz Rumhaven Coconut Rum
1/2oz Hamilton Gold Rum
1.5oz Coconut Milk/Cream
1oz Pineapple Gomme Syrup

Collins Glass, crushed ice
Pineapple leaf & umbrella

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10
Q

Wanderlust Mule

A

2oz Choice of Spirit
1/2oz Lime Juice
1/4oz Simple Syrup
Fever Tree Ginger Beer

Mini shaker tin, rocks
Lime Wheel

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11
Q

Mai Tai

A
1oz Well Silver Rum
1oz Well Gold Rum
3/4oz Lime Juice
3/4oz Orgeat Syrup
1/2 Dry Curaçao 

Bucket, crushed ice
Orchid & Pineapple leaf

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12
Q

Cold War Sour

A

(Vodka Sour)
2oz Vodka
3/4oz Lemon Juice
3/4 Simple Syrup

Coupe, Up
Lemon Peel

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13
Q

Fitzgerald

A
(Gin Sour)
2oz Gin
3/4oz Lemon Juice
3/4oz Simple Syrup
3 Dashes Angostura Bitters

Coupe, Up
Lemon Peel

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14
Q

Tequila Rose

A

2oz Tequila
3/4oz Lemon Juice
3/4oz Grenadine

Coupe, Up
Lime Wheel

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15
Q

Rum Daisy

A

2oz Rum
3/4oz Lime Juice
3/4oz Orgeat Syrup
Splash Soda

Coupe, Up
Lemon Peel

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16
Q

Gold Rush

A

(Bourbon Bees Knees)
2oz Bourbon
3/4oz Lemon Juice
3/4 Honey Syrup

Bucket, Rocks
Lemon Peel

17
Q

The 1992 Martini

A

2oz Gin
1oz Dry Vermouth
2 Dashes Reagans Bitters

Stirred
Coupe, Up
Lemon twist, Olive

18
Q

Aviation

A
2oz Well Gin
3/4oz Lemon Juice
3/4oz Luxardo Marachino
1/2oz Simple Syrup
1/4oz Rothman & Winter Violette

Coupe, Up
Lemon Peel

19
Q

Mint Julip

A

2oz Bourbon
3/4oz Simple Syrup
6-8 mint leaves.

Mini shaker tin, crushed ice
Mint sprig

20
Q

Sazerac

A

2oz Rye Whiskey
1/4oz Simple Syrup
5 Dashes peychauds bitters
2 Dashes Angostura Bitters

Stir in mixing glass
Bucket, Large Cube
Lemon Peel

21
Q

Gimlet

A

2oz Vodka or Gin
3/4oz Lime Juice
3/4oz Simple Syrup

Coupe, Up
Lime Wheel

22
Q

Lemon Drop

A

2oz Vodka
3/4oz Triple Sec
3/4oz Lemon Juice
2/4oz Simple Syrup

Coupe, Up
Lemon Peel

23
Q

Negroni

A

1oz London Dry Gin
1oz Campari
1oz Sweet Vermouth

Stir in mixing glass
Bucket, Large Cube
Orange Peel

24
Q

Bee’s Knees

A

2oz London Dry Gin
3/4oz Lemon Juice
3/4oz Honey Syrup

Coupe, Up
Lemon Peel

25
Mojito
2oz Blanco Rum 3/4oz Lime Juice 3/4oz Simple Syrup Muddle mint leaves in tin w/ Simple Add ingredients & shake. Fine strain Collins glass, rocks Lime Wheel & mint sprig
26
Margarita
2oz Tequila 3/4oz Triple Sec 3/4oz Lime Juice 1/2oz Agave Syrup Bucket, Rocks Lime Peel
27
Paloma
2oz Tequila 3/4oz Lime 3/4oz Grapefruit Cordial 1/2 Agave Syrup Bucket, Rocks Lime Wheel
28
Sidecar
2oz Brandy or Cognac 3/4oz Dry Curacao 3/4oz Lemon Juice 3/4oz Simple Syrup Coupe, Up Lemon Peel
29
French 75
(Brandy Sour) 1.5oz Brandy (or Gin) 3/4oz Lemon Juice 3/4oz Simple Syrup Strain into wine glass. Top w/ Sparkling wine Stir Lemon Peel
30
Sangria
``` 4oz House Red Wine 3/4oz Dry Curacao 3/4oz Lemon Juice 3/4oz Simple Syrup 2 Dashes Angostura 2 Dashes Orange Bitters ``` Collins, rocks, Soda Splash & Orange Peel
31
Espresso Martini
2oz Vodka 1/2oz St. George Coffee Liquer 3/4 Vanilla Syrup 1 shot espresso Shake & Fine strain Coupe, Up Lemon Peel
32
Manhattan
2oz Bourbon, Rye, or Scotch 1oz Sweet Vermouth 2 Dashes Angostura Bitters 1 Dash Orange Bitters Stir in mixing glass Coupe, Up Orange Peel
33
Boulevardier or Old Pal
1oz Rye Whiskey 1oz Sweet Vermouth (Boulevardier) 1oz Dry Vermouth (Old Pal) 1oz Campari Mixing glass Bucket, Large Cube Orange Peel
34
Washington Apple
``` 2oz Crown Royal 3/4oz Leopold's Sour Apple 3/4oz Lemon Juice 3/4oz Simple Syrup 2 Dashes of Apple Bitters 1/4oz Cranberry Juice ``` Coupe, Up Lemon Peel
35
Irish Coffee
1.5oz Jameson 1/2oz Simple Syrup Coffee Heavy Cream Add Jameo, Simple, & Coffee to glassware Shake up heavy cream to whip it. Layer whipped heavy cream on top