Banquet Flashcards
1
Q
1st Banquet Menu
First 10 items
A
- Cream Tomato Soup
- Salted Wafers
- Broiled Lamb Chops
- Hashed Brown Potatoes
- Finger Rolls
- Peas in Tubs
- Wild Apple Jelly
- Shrimp Salad
- Rolled Bread
- Olives
2
Q
1st Banquet Menu
Menu items 11 thru 19
A
- Pickles
- Neapolitan Ice Cream
- Lady Fingers
- Chocolate Cake
- Demi Tasse
- Crackers
- Cheese
- Alpha Phi Alpha Punch
- Brotherhood Smoke
3
Q
Where was the first initiation banquet held?
A
Masonic Hall,
Redman’s Hall,
Odd Fellows Hall
4
Q
When was the First Banquet and Initiation Held?
A
Tuesday, October 30, 1906
5
Q
When was the Second Banquet and Initiation Held?
A
Saturday, October 26, 1907
Residence of Mrs Rose Cohen
321 West Mill Street
Ithaca, NY 14850
6
Q
What items were removed from the second banquet menu?
A
Crackers and Cheese