Banana’s Foster Boulevardier Flashcards
1
Q
Fat Washed Process
A
The liquor is infused in fat, such as butter/bacon grease/oils to impact savory flavors.
Process: Mixing the fat with the spirit letting it infuse the freezing the mixture so the fat solidifies and can be skimmed off leaving behind the flavors in the alcohol.
2
Q
Components
A
1.5 Brown Butter fat washed bourbon
.75 Campari
.5 Sweet Vermouth
.25 Crème de Banane
3
Q
Description
A
Rich, robust with the brown butter and banana flavors.
